Related references
Note: Only part of the references are listed.Differences in healthiness perceptions of food and dietary patterns among the general public and nutrition experts: A cross-sectional online survey
Philippa Niven et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2022)
Oral health and cardiometabolic disease: understanding the relationship
Shalinie King et al.
INTERNAL MEDICINE JOURNAL (2022)
Dental Consequences of Vitamin D Deficiency during Pregnancy and Early Infancy-An Observational Study
Deanna M. Beckett et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)
Time to integrate oral health screening into medicine? A survey of primary care providers of older adults and an evidence-based rationale for integration
Lance T. Vernon et al.
GERODONTOLOGY (2022)
The role of microbiota-derived postbiotic mediators on biofilm formation and quorum sensing-mediated virulence of Streptococcus mutans: A perspective on preventing dental caries
Emine OmerOglou et al.
MICROBIAL PATHOGENESIS (2022)
Relationship between dental experiences, oral hygiene education and self-reported oral hygiene behaviour
Maxi Mueller et al.
PLOS ONE (2022)
Are Inflamed Periodontal Tissues Endogenous Source of Advanced Glycation End-Products (AGEs) in Individuals with and without Diabetes Mellitus? A Systematic Review
Aditi Chopra et al.
BIOMOLECULES (2022)
The Influence of Parenting Styles on Eating Behavior and Caries in Their Children: A Cross-Sectional Study
Maria Jose Gonzalez-Olmo et al.
CHILDREN-BASEL (2022)
Combined effect of starch and sucrose on carbonic anhydrase VI activity in saliva and biofilm of children with early childhood caries. Exposure to starch and sucrose alters carbonic anhydrase VI activity in saliva and biofilm
Emerson Tavares de Sousa et al.
CLINICAL ORAL INVESTIGATIONS (2021)
Occasions, purposes, and contexts for offering snacks to preschool-aged children: Schemas of caregivers with low-income backgrounds
Christine E. Blake et al.
APPETITE (2021)
Gamification for the Improvement of Diet, Nutritional Habits, and Body Composition in Children and Adolescents: A Systematic Review and Meta-Analysis
Nora Suleiman-Martos et al.
NUTRIENTS (2021)
Nutrition, a Tenet of Lifestyle Medicine but Not Medicine?
Leigh A. Frame
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Interplay Among the Oral Microbiome, Oral Cavity Conditions, the Host Immune Response, Diabetes Mellitus, and Its Associated-Risk Factors-An Overview
Thais de Cassia Negrini et al.
FRONTIERS IN ORAL HEALTH (2021)
Were warriors once low carb? Commentary on New Zealand Maori nutrition and anthropometrics over the last 150 years
Marcus Hawkins
JOURNAL OF PRIMARY HEALTH CARE (2021)
Food processing, gut microbiota and the globesity problem
Lisa Miclotte et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Beyond the Chair: Public Health and Governmental Measures to Tackle Sugar
P. Moynihan et al.
JOURNAL OF DENTAL RESEARCH (2020)
The consumption of processed sugar- and starch-containing foods, and dental caries: a systematic review
Sarah Hancock et al.
EUROPEAN JOURNAL OF ORAL SCIENCES (2020)
Periodontal Disease: A Risk Factor for Diabetes and Cardiovascular Disease
Daniela Liccardo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Ultra-processed foods: what they are and how to identify them
Carlos A. Monteiro et al.
PUBLIC HEALTH NUTRITION (2019)
A Qualitative Study of Child Nutrition and Oral Health in El Salvador
Priyanka Achalu et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
Euridice Martinez Steele et al.
PREVENTIVE MEDICINE (2019)
How Western Diet And Lifestyle Drive The Pandemic Of Obesity And Civilization Diseases
Wolfgang Kopp
DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY (2019)
Physicians' Dietary Knowledge, Attitudes, and Counseling Practices: The Experience of a Single Health Care Center at Changing the Landscape for Dietary Education
Nicole Harkin et al.
AMERICAN JOURNAL OF LIFESTYLE MEDICINE (2019)
Catalysts for Change: Accelerating the Lifestyle Medicine Movement Through Professionals in Training
Melissa M. Mondala et al.
AMERICAN JOURNAL OF LIFESTYLE MEDICINE (2019)
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Association of advanced glycation end products with peri-implant inflammation in prediabetes and type 2 diabetes mellitus patients
Mohammed Alrabiah et al.
CLINICAL IMPLANT DENTISTRY AND RELATED RESEARCH (2018)
Oral health training, knowledge, attitudes and practices of primary care paediatricians: a European survey
Adamos Hadjipanayis et al.
EUROPEAN JOURNAL OF PEDIATRICS (2018)
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
Fernanda Rauber et al.
NUTRIENTS (2018)
Association between family factors and children's oral health behaviors - a cross-sectional comparative study of permanent resident and migrant children in large cities in China
Ying Ji et al.
COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY (2016)
Vitamin D and Dental Caries in Children
R. J. Schroth et al.
JOURNAL OF DENTAL RESEARCH (2016)
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Euridice Martinez Steele et al.
BMJ OPEN (2016)
Pediatric Residents' Knowledge and Comfort With Oral Health Bright Futures Concepts: A CORNET Study
Rani S. Gereige et al.
ACADEMIC PEDIATRICS (2015)
Diet and Dental Caries: The Pivotal Role of Free Sugars Reemphasized
A. Sheiham et al.
JOURNAL OF DENTAL RESEARCH (2015)
Paediatricians' perception about oral healthcare of children in Nigeria
Christopher Bismarck Eke et al.
BMC ORAL HEALTH (2015)
A reappraisal of the quantitative relationship between sugar intake and dental caries: the need for new criteria for developing goals for sugar intake
Aubrey Sheiham et al.
BMC PUBLIC HEALTH (2014)
Mind the gap! A comparison of oral health knowledge between dental, healthcare professionals and the public
W. Richards et al.
BRITISH DENTAL JOURNAL (2014)
Vitamin D and dental caries in controlled clinical trials: systematic review and meta-analysis
Philippe P. Hujoel
NUTRITION REVIEWS (2013)
A comparison of the nutritional knowledge of dental, dietetic and nutrition students
K. Shah et al.
BRITISH DENTAL JOURNAL (2011)
They think they know but do they? Misalignment of perceptions of lifestyle modification knowledge among health professionals
Whadi-ah Parker et al.
PUBLIC HEALTH NUTRITION (2011)
Dietary Carbohydrates and Dental-Systemic Diseases
P. Hujoel
JOURNAL OF DENTAL RESEARCH (2009)
Classifying foods in contexts: How adults categorize foods for different eating settings
C. E. Blake et al.
APPETITE (2007)
Nutrition professionals' perception of the 'healthiness' of individual foods
Peter Scarborough et al.
PUBLIC HEALTH NUTRITION (2007)
Parental influence on children's oral health-related behavior
Raija Poutanen et al.
ACTA ODONTOLOGICA SCANDINAVICA (2006)
Healthy diet in primary care:: views of general practitioners and nurses from Europe
R Piñeiro et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Issues in dietary intake assessment of children and adolescents
MBE Livingstone et al.
BRITISH JOURNAL OF NUTRITION (2004)
Sugars and dental caries
R Touger-Decker et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Sugar-starch combinations in food and the relationship to dental caries in low-risk adolescents
AC Campain et al.
EUROPEAN JOURNAL OF ORAL SCIENCES (2003)
Cheese consumption and the development and progression of dental caries
S Kashket et al.
NUTRITION REVIEWS (2002)
Share Paper
