4.7 Article

Protective Effect of Bilberry Anthocyanin Extracts on Dextran Sulfate Sodium-Induced Intestinal Damage in Drosophila melanogaster

Related references

Note: Only part of the references are listed.
Editorial Material Veterinary Sciences

Gut microbiota drives disease variability in the DSS colitis mouse model

Alexandra Le Bras

LAB ANIMAL (2022)

Article Food Science & Technology

Lycium ruthenicum Anthocyanins Attenuate High-Fat Diet-Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Baoming Tian et al.

Summary: The study suggests that anthocyanins from Lycium ruthenicum (ACs) can reduce weight gain, increase SCFA-producing bacteria, decrease endotoxin-producing bacteria, and lower endotoxin levels by modulating the gut microbiota. This leads to alleviation of colonic barrier dysfunction and inflammation induced by a high-fat diet.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

Article Biochemistry & Molecular Biology

Comparative Transcriptome Analysis of the Expression of Antioxidant and Immunity Genes in the Spleen of a Cyanidin 3-O-Glucoside-Treated Alzheimer's Mouse Model

Varun Jaiswal et al.

Summary: C3G, a well-known antioxidant found in fruits and vegetables, shows therapeutic potential against Alzheimer's disease and other conditions by modulating antioxidant and immune-related genes. Transcriptome analysis in mice revealed upregulation of important antioxidant and immune-related genes in C3G-treated groups, suggesting its potential therapeutic mechanisms.

ANTIOXIDANTS (2021)

Article Biochemistry & Molecular Biology

Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans

Jichun Zhao et al.

Summary: The study found that fermented purple sweet potato anthocyanins, degraded by Weissella confusa fermentation, have better antioxidant and anti-aging effects, improving the lifespan of C. elegans through enhancing antioxidant enzyme activity and reducing oxidative stress accumulation compared to raw purple sweet potato anthocyanins.

FOOD & FUNCTION (2021)

Article Gastroenterology & Hepatology

Cruciferous vegetables (Brassica oleracea) confer cytoprotective effects in Drosophila intestines

James T. Lyles et al.

Summary: Varieties of Brassica oleracea were analyzed for chemical differences and their ability to activate Nrf2 and provide cytoprotection in the Drosophila intestine was evaluated. Results showed that some varieties can activate Nrf2 and protect the gut from damage, but the protective effects do not directly correlate with indole content.

GUT MICROBES (2021)

Article Medicine, Research & Experimental

Puerarin inhibits inflammation and oxidative stress in dextran sulfate sodium-induced colitis mice model

Yong-Deok Jeon et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Review Biochemistry & Molecular Biology

Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk

Sze Wa Chan et al.

MOLECULES (2020)

Review Pharmacology & Pharmacy

Modulating NRF2 in Disease: Timing Is Everything

Matthew Dodson et al.

ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, VOL 59 (2019)

Article Food Science & Technology

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

Franco Van de Velde et al.

FOOD RESEARCH INTERNATIONAL (2019)

Article Food Science & Technology

Flavonoid metabolites reduce tumor necrosis factor- secretion to a greater extent than their precursor compounds in human THP-1 monocytes

Jessica L. di Gesso et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Article Gastroenterology & Hepatology

Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis

Rafael Tojo et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2014)

Article Plant Sciences

Acanthopanax senticosus extracts have a protective effect on Drosophila gut immunity

Wenjia Li et al.

JOURNAL OF ETHNOPHARMACOLOGY (2013)

Article Multidisciplinary Sciences

Paneth cells as a site of origin for intestinal inflammation

Timon E. Adolph et al.

NATURE (2013)

Article Immunology

Intestinal inflammation and stem cell homeostasis in aging Drosophila melanogaster

Arshad Ayyaz et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2013)

Review Cell Biology

ROS in Aging Caenorhabditis elegans: Damage or Signaling?

Patricia Back et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)

Review Gastroenterology & Hepatology

Inflammasomes in Intestinal Inflammation and Cancer

Grace Y. Chen et al.

GASTROENTEROLOGY (2011)

Article Agriculture, Multidisciplinary

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Spela Moze et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Food Science & Technology

Anthocyanins: Natural Colorants with Health-Promoting Properties

Jian He et al.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)

Article Cell & Tissue Engineering

Tissue Damage-Induced Intestinal Stem Cell Division in Drosophila

Alla Amcheslavsky et al.

CELL STEM CELL (2009)

Review Gastroenterology & Hepatology

Intestinal Barrier Dysfunction in Inflammatory Bowel Diseases

Michael A. McGuckin et al.

INFLAMMATORY BOWEL DISEASES (2009)

Review Oncology

Anthocyanins and their role in cancer prevention

Li-Shu Wang et al.

CANCER LETTERS (2008)

Article Multidisciplinary Sciences

Epithelial NEMO links innate immunity to chronic intestinal inflammation

Arianna Nenci et al.

NATURE (2007)

Article Multidisciplinary Sciences

Inflammation and metabolic disorders

Goekhan S. Hotamisligil

NATURE (2006)

Article Agriculture, Multidisciplinary

Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits:: Vaccinium, Rubus, and Ribes

RA Moyer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)