4.7 Review

Current Advancements in Antitumor Properties and Mechanisms of Medicinal Components in Edible Mushrooms

Journal

NUTRIENTS
Volume 14, Issue 13, Pages -

Publisher

MDPI
DOI: 10.3390/nu14132622

Keywords

edible and medicinal fungi; malignant tumors; anticancer; molecular mechanism; clinical application

Funding

  1. Excellent Young Scholars Project of Natural Science Foundation of Anhui Province in China [2108085Y29]
  2. Youth Wan jiang Scholar of Anhui Province [DT2100001172]
  3. Key Project of Anhui Provincial Department of Education [KJ2021A0603]
  4. Major Science and Technology Project of Anhui Province [202103a07020001]
  5. University Synergy Innovation Program of Anhui Province [GXXT-2019-043]
  6. Anhui Fungus Medicine Research and Development 115 Industry Innovation Team (Anhui Talent Office) [2020044]
  7. Project of High-Level Talents in AHUTCM [2019rcZD001, DT19200015]
  8. Cultivation Program of Young Talents in AHUTCM [2021qnyc03]

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Edible and medicinal fungi, traditionally consumed in China for thousands of years, have shown diverse anticancer activities and substantial potential in the prevention and treatment of cancer. However, there is a lack of research on their safety and efficacy.
Edible and medicinal fungi, a group of eukaryotic organisms with numerous varieties, including Coriolus versicolor, Ganoderma lucidum, Cordyceps sinensis, Pleurotus ostreatus, and Grifola frondosa, have been demonstrated to possess a board range of pharmaceutical properties, including anti-virus, anti-inflammation, and neuroprotection. Moreover, edible and medicinal fungi have been traditionally consumed as food to provide multiple nutrients and as drugs owing to having the activities of invigorating blood circulation, reinforcing the healthy qi, clearing away heat, and eliminating stasis for thousands of years in China. Malignant tumors, well-known as the second leading cause of death globally, accounted for nearly 10 million deaths in 2020. Thus, in-depth exploration of strategies to prevent and treat cancer is extremely urgent. A variety of studies have reported that the main bioactive components of edible and medicinal fungi, mainly polysaccharides and triterpenoids, exhibit diverse anticancer activities via multiple mechanisms, including inhibition of cell proliferation and metastasis, induction of apoptosis and autophagy, reversing multidrug resistance, and regulation of immune responses, thus suggesting their substantial potential in the prevention and treatment of cancer. Our review summarizes the research progress on the anticancer properties of edible and medicinal fungi and the underlying molecular mechanism, which may offer a better understanding of this field. Additionally, few studies have reported the safety and efficacy of extracts from edible and medicinal fungi, which may limit their clinical application. In summary, there is a need to continue to explore the use of those extracts and to further validate their safety and efficacy.

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