☆ 4.7 Review

Tea Polyphenols as Prospective Natural Attenuators of Brain Aging

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CIRCULATION RESEARCH (2018)

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Impact of Long-Term RF-EMF on Oxidative Stress and Neuroinflammation in Aging Brains of C57BL/6 Mice

Ye Ji Jeong et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

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Age-related cognitive impairment is associated with long-term neuroinflammation and oxidative stress in a mouse model of episodic systemic inflammation

Joana Costa d'Avila et al.

JOURNAL OF NEUROINFLAMMATION (2018)

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Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy

Hui Zhou et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2018)

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Accelerated aging and aging process in the brain

Nickolay K. Isaev et al.

REVIEWS IN THE NEUROSCIENCES (2018)

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Spatiotemporal Imaging of Cellular Energy Metabolism with Genetically-Encoded Fluorescent Sensors in Brain

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NEUROSCIENCE BULLETIN (2018)

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Anti-neuroinflammatory Potential of Natural Products in Attenuation of Alzheimer's Disease

Bushra Shal et al.

FRONTIERS IN PHARMACOLOGY (2018)

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NF-kappaB: Two Sides of the Same Coin

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GENES (2018)

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Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans

Li-Gui Xiong et al.

REDOX BIOLOGY (2018)

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Aging related changes in circulating reactive oxygen species (ROS) and protein carbonyls are indicative of liver oxidative injury

Cristina Luceri et al.

TOXICOLOGY REPORTS (2018)

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An antidiabetic polyherbal phytomedicine confers stress resistance and extends lifespan in Caenorhabditis elegans

Laxmi Rathor et al.

BIOGERONTOLOGY (2017)

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Alcohol Promotes Migration and Invasion of Triple- Negative Breast Cancer Cells Through Activation of p38 MAPK and JNK

Ming Zhao et al.

MOLECULAR CARCINOGENESIS (2017)

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EGCG ameliorates high-fat- and high-fructose-induced cognitive defects by regulating the IRS/AKT and ERK/CREB/BDNF signaling pathways in the CNS

Yashi Mi et al.

FASEB JOURNAL (2017)

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Neurotrophic function of phytochemicals for neuroprotection in aging and neurodegenerative disorders: modulation of intracellular signaling and gene expression

Makoto Naoi et al.

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High-avidity IgA protects the intestine by enchaining growing bacteria

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NATURE (2017)

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Neurotrophic factors in Alzheimer's and Parkinson's diseases: implications for pathogenesis and therapy

Tuane Bazanella Sampaio et al.

NEURAL REGENERATION RESEARCH (2017)

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NAD+ in Aging: Molecular Mechanisms and Translational Implications

Evandro F. Fang et al.

TRENDS IN MOLECULAR MEDICINE (2017)

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Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux

Xiao Xie et al.

NUTRIENTS (2017)

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Crosstalk between reactive oxygen species and pro-inflammatory markers in developing various chronic diseases: a review

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APPLIED BIOLOGICAL CHEMISTRY (2017)

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Cell Signaling Pathways and Iron Chelation in the Neurorestorative Activity of Green Tea Polyphenols: Special Reference to Epigallocatechin Gallate (EGCG)

Silvia A. Mandel et al.

JOURNAL OF ALZHEIMERS DISEASE (2017)

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Preventive and Protective Roles of Dietary Nrf2 Activators Against Central Nervous System Diseases

Yang Sun et al.

CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS (2017)

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NGF/TrkA Signaling as a Therapeutic Target for Pain

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PAIN PRACTICE (2016)

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Brain atrophy in Alzheimer's Disease and aging

Lorenzo Pini et al.

AGEING RESEARCH REVIEWS (2016)

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Protective role of epigallocatechin-3-gallate in health and disease: A perspective

Animesh Chowdhury et al.

BIOMEDICINE & PHARMACOTHERAPY (2016)

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Reduced dynamin-related protein 1 protects against phosphorylated Tau-induced mitochondrial dysfunction and synaptic damage in Alzheimer's disease

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HUMAN MOLECULAR GENETICS (2016)

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Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?

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From cellular senescence to Alzheimer's disease: The role of telomere shortening

Virginia Boccardi et al.

AGEING RESEARCH REVIEWS (2015)

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Protective action of green tea catechins in neuronal mitochondria during aging

Marco Assuncao et al.

FRONTIERS IN BIOSCIENCE-LANDMARK (2015)

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Biochemical and Histopathological Effects of Catechin on Experimental Peripheral Nerve Injuries

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TURKISH NEUROSURGERY (2015)

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Green tea catechins potentiate the neuritogenic action of brain-derived neurotrophic factor: Role of 67-kDa laminin receptor and hydrogen peroxide

Usha Gundimeda et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2014)

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Mapping NAD+ metabolism in the brain of ageing Wistar rats: potential targets for influencing brain senescence

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Polyunsaturated fatty acids and their metabolites in brain function and disease

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Antagonistic crosstalk between NF-κB and SIRT1 in the regulation of inflammation and metabolic disorders

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CELLULAR SIGNALLING (2013)

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Effect of green tea and its polyphenols on mouse liver

Ibrahim G. Saleh et al.

FITOTERAPIA (2013)

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The overexpression of SIRT1 inhibited osteoarthritic gene expression changes induced by interleukin-1β in human chondrocytes

Takehiko Matsushita et al.

JOURNAL OF ORTHOPAEDIC RESEARCH (2013)

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Phytochemicals suppress nuclear factor-κB signaling: impact on health span and the aging process

Antero Salminen et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2012)

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Epigallocatechin-3-gallate Inhibits LPS-Induced NF-κB and MAPK Signaling Pathways in Bone Marrow-Derived Macrophages

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GUT AND LIVER (2012)

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Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation

Emma L. Wightman et al.

HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL (2012)

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Effects of Tea Polyphenols and their Polymers on MAPK Signaling Pathways in Cancer Research

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MINI-REVIEWS IN MEDICINAL CHEMISTRY (2012)

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EGCG inhibits Tat-induced LTR transactivation: Role of Nrf2, AKT, AMPK signaling pathway

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LIFE SCIENCES (2012)

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The Role of Bioactive Compounds on the Promotion of Neurite Outgrowth

Sandeep Vasant More et al.

MOLECULES (2012)

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Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

Brahma N. Singh et al.

BIOCHEMICAL PHARMACOLOGY (2011)

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Brain aging, Alzheimer's disease, and mitochondria

Russell H. Swerdlow

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2011)

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Effect of Polyphenols on Oxidative Stress and Mitochondrial Dysfunction in Neuronal Death and Brain Edema in Cerebral Ischemia

Kiran S. Panickar et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

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Understanding the Broad-Spectrum Neuroprotective Action Profile of Green Tea Polyphenols in Aging and Neurodegenerative Diseases

Silvia A. Mandel et al.

JOURNAL OF ALZHEIMERS DISEASE (2011)

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Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders

Giovanni Scapagnini et al.

MOLECULAR NEUROBIOLOGY (2011)

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Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice

Joshua D. Lambert et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

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Nrf2 Regulates Microglial Dynamics and Neuroinflammation in Experimental Parkinson's Disease

Ana I. Rojo et al.

GLIA (2010)

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Green Tea Polyphenols Potentiate the Action of Nerve Growth Factor To Induce Neuritogenesis: Possible Role of Reactive Oxygen Species

Usha Gundimeda et al.

JOURNAL OF NEUROSCIENCE RESEARCH (2010)

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Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains

Shyh-Mirn Lin et al.

NUTRITION (2010)

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A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

Nathan R. Perron et al.

CELL BIOCHEMISTRY AND BIOPHYSICS (2009)

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Neuroprotective molecular mechanisms of (-)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties

Orly Weinreb et al.

GENES AND NUTRITION (2009)

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Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance

Eha Nurk et al.

JOURNAL OF NUTRITION (2009)

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Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice

Jae Woong Lee et al.

JOURNAL OF NUTRITION (2009)

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Tea consumption and cognitive impairment and decline in older Chinese adults

Tze-Pin Ng et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

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Small molecule activators of the Trk receptors for neuroprotection

Nicholas J. G. Webster et al.

BMC NEUROSCIENCE (2008)

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Expansion of the calcium hypothesis of brain aging and Alzheimer's disease: minding the store

Olivier Thibault et al.

AGING CELL (2007)

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Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: Dermal, acute and short-term toxicity studies

R. A. Isbrucker et al.

FOOD AND CHEMICAL TOXICOLOGY (2006)

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Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases

O Weinreb et al.

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The dementias

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LANCET (2002)

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Neuronal ageing in long-term cultures:: Alterations of Ca2+ homeostasis

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