Related references
Note: Only part of the references are listed.Interactions between dietary polyphenols and aging gut microbiota: A review
Sergio Davinelli et al.
BIOFACTORS (2022)
Nuclear factor-kappa B (NF-ΚB) inhibition as a therapeutic target for plant nutraceuticals in mitigating inflammatory lung diseases
Khalid Saad Alharbi et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2022)
Chemical constituents and biological properties of Pu-erh tea
Sunan Wang et al.
FOOD RESEARCH INTERNATIONAL (2022)
Telomere dysfunction in ageing and age-related diseases
Francesca Rossiello et al.
NATURE CELL BIOLOGY (2022)
Asymmetric thinning of the cerebral cortex across the adult lifespan is accelerated in Alzheimer's disease (Feb, 10.1038/s41467-021-21057-y, 2021)
James M. Roe et al.
NATURE COMMUNICATIONS (2022)
Recent Neurotherapeutic Strategies to Promote Healthy Brain Aging: Are we there yet?
Chul-Kyu Kim et al.
AGING AND DISEASE (2022)
Microbiota-microglia connections in age-related cognition decline
Rui Zhou et al.
AGING CELL (2022)
Tea polyphenols alleviates acetochlor-induced apoptosis and necroptosis via ROS/MAPK/NF-κB signaling in Ctenopharyngodon idellus kidney cells
Xia Zhao et al.
AQUATIC TOXICOLOGY (2022)
A comprehensive review on the prevention and regulation of Alzheimer's disease by tea and its active ingredients
Yi Huang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Investigation of nickel sulfate-induced cytotoxicity and underlying toxicological mechanisms in human umbilical vein endothelial cells through oxidative stress, inflammation, apoptosis, and MAPK signaling pathways
Yanli Liu et al.
ENVIRONMENTAL TOXICOLOGY (2022)
The neuroprotective effects of intermittent fasting on brain aging and neurodegenerative diseases via regulating mitochondrial function
Yihang Zhao et al.
FREE RADICAL BIOLOGY AND MEDICINE (2022)
Recycling of autophagosomal components from autolysosomes by the recycler complex
Chuchu Zhou et al.
NATURE CELL BIOLOGY (2022)
Faulty autolysosome acidification in Alzheimer's disease mouse models induces autophagic build-up of Aβ in neurons, yielding senile plaques
Ju-Hyun Lee et al.
NATURE NEUROSCIENCE (2022)
Gut microbiota drives age-related oxidative stress and mitochondrial damage in microglia via the metabolite N-6-carboxymethyllysine
Omar Mossad et al.
NATURE NEUROSCIENCE (2022)
Gangliosides play important roles in the nervous system by regulating ion concentrations
Yijia Xu et al.
NEUROCHEMICAL RESEARCH (2022)
Microbiota-brain axis: Context and causality
Ohn F. Cryan et al.
SCIENCE (2022)
Bacterial sensing via neuronal Nod2 regulates appetite and body temperature
Ilana Gabanyi et al.
SCIENCE (2022)
Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics
Mengyu Hong et al.
FRONTIERS IN MICROBIOLOGY (2022)
Fecal microbiota transfer between young and aged mice reverses hallmarks of the aging gut, eye, and brain
Aimee Parker et al.
MICROBIOME (2022)
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Van-Long Truong et al.
FOOD SCIENCE AND HUMAN WELLNESS (2022)
EGCG attenuates the neurotoxicity of methylglyoxal via regulating MAPK and the downstream signaling pathways and inhibiting advanced glycation end products formation
Yin He et al.
FOOD CHEMISTRY (2022)
Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
Min Wu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Green tea catechins EGCG and ECG enhance the fitness and lifespan of Caenorhabditis elegans by complex I inhibition
Jing Tian et al.
Aging-US (2021)
Telomeres: history, health, and hallmarks of aging
Deepavali Chakravarti et al.
CELL (2021)
Tea polyphenols ameliorates memory decline in aging model rats by inhibiting brain TLR4/NF-κB inflammatory signaling pathway caused by intestinal flora dysbiosis
Chenmeng Song et al.
EXPERIMENTAL GERONTOLOGY (2021)
NAD+ metabolism and its roles in cellular processes during ageing
Anthony J. Covarrubias et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2021)
Shaping Neuronal Fate: Functional Heterogeneity of Direct Microglia-Neuron Interactions
Csaba Cserep et al.
NEURON (2021)
Tea Polyphenol Attenuates Oxidative Stress-Induced Degeneration of Intervertebral Discs by Regulating the Keap1/Nrf2/ARE Pathway
Dawei Song et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)
Brain aging mechanisms with mechanical manifestations
Yana Blinkouskaya et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2021)
Metabolomics analysis of microbiota-gut-brain axis in neurodegenerative and psychiatric diseases
Marcela Konjevod et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2021)
Understanding the Connection Between the Gut-Brain Axis and Stress/Anxiety Disorders
Younjung Lee et al.
CURRENT PSYCHIATRY REPORTS (2021)
Tea polyphenols improve the memory in aging ovariectomized rats by regulating brain glucose metabolism in vivo and in vitro
Luping Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Dietary Anti-Aging Polyphenols and Potential Mechanisms
Jing Luo et al.
ANTIOXIDANTS (2021)
Energy, Entropy and Quantum Tunneling of Protons and Electrons in Brain Mitochondria: Relation to Mitochondrial Impairment in Aging-Related Human Brain Diseases and Therapeutic Measures
James P. Bennett et al.
BIOMEDICINES (2021)
Brain-Derived Neurotrophic Factor Signaling in Depression and Antidepressant Action
Eero Castren et al.
BIOLOGICAL PSYCHIATRY (2021)
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind et al.
FOOD RESEARCH INTERNATIONAL (2021)
Epigallocatechin-3-Gallate-Loaded Liposomes Favor Anti-Inflammation of Microglia Cells and Promote Neuroprotection
Chun-Yuan Cheng et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
The Role of NRF2/KEAP1 Signaling Pathway in Cancer Metabolism
Moon-Young Song et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
The central role of DNA damage in the ageing process
Bjoern Schumacher et al.
NATURE (2021)
Reversal of brain aging by targeting telomerase: A nutraceutical approach
Dimitris Tsoukalas et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2021)
Neural Mechanism of Shentai Tea Polyphenols on Cognitive Improvements for Individuals with Subjective Cognitive Decline: A Functional Near-Infrared Spectroscopy Study
Lianghui Ni et al.
JOURNAL OF ALZHEIMERS DISEASE (2021)
KEAP1/NRF2 (NFE2L2) mutations in NSCLC-Fuel for a superresistant phenotype?
Wolfram C. M. Dempke et al.
LUNG CANCER (2021)
Green Tea and Its Relation to Human Gut Microbiome
Sergio Perez-Burillo et al.
MOLECULES (2021)
Natural Products for Neurodegeneration: Regulating Neurotrophic Signals
Md Sahab Uddin et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)
The Microbiota-Gut-Brain Axis in Health and Disease and Its Implications for Translational Research
Melanie Anna Schaechtle et al.
FRONTIERS IN CELLULAR NEUROSCIENCE (2021)
The Relationship Between the Gut Microbiome and Neurodegenerative Diseases
Xueling Zhu et al.
NEUROSCIENCE BULLETIN (2021)
Effects of anti-aging interventions on intestinal microbiota
Yanjiao Du et al.
GUT MICROBES (2021)
Microbiota from young mice counteracts selective age-associated behavioral deficits
Marcus Boehme et al.
NATURE AGING (2021)
Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation
Diogo Carregosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Mechanisms of aging and potential role of selected polyphenols in extending healthspan
Gian Luigi Russo et al.
BIOCHEMICAL PHARMACOLOGY (2020)
Modulation effect of tea consumption on gut microbiota
Yu-Chuan Liu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Beta-carotene, telomerase activity and Alzheimer's disease in old age subjects
Virginia Boccardi et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
The mitohormetic response as part of the cytoprotection mechanism of berberine Berberine induces mitohormesis and mechanisms
Xiaofei Zhu et al.
MOLECULAR MEDICINE (2020)
Protecting the Aging Genome
Michael A. Petr et al.
TRENDS IN CELL BIOLOGY (2020)
Gut stem cell aging is driven by mTORC1 via a p38 MAPK-p53 pathway
Dan He et al.
NATURE COMMUNICATIONS (2020)
Nox2 dependent redox-regulation of microglial response to amyloid-β stimulation and microgliosis in aging
Li Geng et al.
SCIENTIFIC REPORTS (2020)
Age-related shifts in gut microbiota contribute to cognitive decline in aged rats
Yanli Li et al.
AGING-US (2020)
Gut Microbiota: A Pivotal Hub for Polyphenols as Antidepressants
Nian Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Molecular and Pharmacological Modulation of CALHM1 Promote Neuroprotection against Oxygen and Glucose Deprivation in a Model of Hippocampal Slices
Javier Garrosa et al.
CELLS (2020)
The phytochemical epigallocatechin gallate prolongs the lifespan by improving lipid metabolism, reducing inflammation and oxidative stress in high-fat diet-fed obese rats
Hang Yuan et al.
AGING CELL (2020)
Ageing, metabolism and the intestine
Maja C. Funk et al.
EMBO REPORTS (2020)
The Gut Microbiota and Unhealthy Aging: Disentangling Cause from Consequence
Erica N. DeJong et al.
CELL HOST & MICROBE (2020)
Relevance of SIRT1-NF-κB Axis as Therapeutic Target to Ameliorate Inflammation in Liver Disease
Estefania de Gregorio et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Interrelation between ROS and Ca2+ in aging and age-related diseases
Corina T. Madreiter-Sokolowski et al.
REDOX BIOLOGY (2020)
Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson's Disease: A Review
Dicson Sheeja Malar et al.
MOLECULES (2020)
Pu'er tea water extract protects against cognitive impairment in a mouse model of lipopolysaccharide-induced neuroinflammation
Yun Hee Jeong et al.
PHYTOMEDICINE (2020)
Gut-educated IgA plasma cells defend the meningeal venous sinuses
Zachary Fitzpatrick et al.
NATURE (2020)
Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases
Hao Li et al.
FOOD & FUNCTION (2020)
Neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) against peripheral nerve transection-induced apoptosis
Kosar Kian et al.
NUTRITIONAL NEUROSCIENCE (2019)
Tea polyphenols protect gingival keratinocytes against TNF-α-induced tight junction barrier dysfunction and attenuate the inflammatory response of monocytes/macrophages
Amel Ben Lagha et al.
CYTOKINE (2019)
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
D. Allan Butterfield et al.
NATURE REVIEWS NEUROSCIENCE (2019)
A subtelomeric region affects telomerase-negative replicative senescence in Saccharomyces cerevisiae
Pascale Jolivet et al.
SCIENTIFIC REPORTS (2019)
Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites
Monira Pervin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
From discoveries in ageing research to therapeutics for healthy ageing
Judith Campisi et al.
NATURE (2019)
Intestinal epithelial barrier functions in ageing
Jacopo J. V. Branca et al.
AGEING RESEARCH REVIEWS (2019)
Gut microbiota in phytopharmacology: A comprehensive overview of concepts, reciprocal interactions, biotransformations and mode of actions
Priyankar Dey
PHARMACOLOGICAL RESEARCH (2019)
NAD+ in Brain Aging and Neurodegenerative Disorders
Sofie Lautrup et al.
CELL METABOLISM (2019)
Green Tea Polyphenol (-)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice
Limin Mao et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
What is responsible for antioxidant properties of polyphenolic compounds from plants?
Malgorzata Olszowy
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Ginsenosides, catechins, quercetin and gut microbiota: Current evidence of challenging interactions
Rosaria Santangelo et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
NOX1-derived ROS drive the expression of Lipocalin-2 in colonic epithelial cells in inflammatory conditions
Nesrine Makhezer et al.
MUCOSAL IMMUNOLOGY (2019)
Chronic inflammation in the etiology of disease across the life span
David Furman et al.
NATURE MEDICINE (2019)
Tea Polyphenols in Promotion of Human Health
Naghma Khan et al.
NUTRIENTS (2019)
The effects of polyphenols and other bioactives on human health
Cesar G. Fraga et al.
FOOD & FUNCTION (2019)
Redefining Chronic Inflammation in Aging and Age-Related Diseases: Proposal of the Senoinflammation Concept
Hae Young Chung et al.
AGING AND DISEASE (2019)
The role of mitochondrial ROS in the aging brain
Rhoda Stefanatos et al.
FEBS LETTERS (2018)
JNK, p38, ERK, and SGK1 Inhibitors in Cancer
Jonas Cicenas et al.
CANCERS (2018)
Nrf2-Keap1 signaling in oxidative and reductive stress
Ilaria Bellezza et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2018)
Metabolic regulation of the PMCA: Role in cell death and survival
Jason I. E. Bruce
CELL CALCIUM (2018)
Hallmarks of Brain Aging: Adaptive and Pathological Modification by Metabolic States
Mark P. Mattson et al.
CELL METABOLISM (2018)
Reactive Oxygen Species in Metabolic and Inflammatory Signaling
Steven J. Forrester et al.
CIRCULATION RESEARCH (2018)
Impact of Long-Term RF-EMF on Oxidative Stress and Neuroinflammation in Aging Brains of C57BL/6 Mice
Ye Ji Jeong et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Age-related cognitive impairment is associated with long-term neuroinflammation and oxidative stress in a mouse model of episodic systemic inflammation
Joana Costa d'Avila et al.
JOURNAL OF NEUROINFLAMMATION (2018)
Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy
Hui Zhou et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2018)
Accelerated aging and aging process in the brain
Nickolay K. Isaev et al.
REVIEWS IN THE NEUROSCIENCES (2018)
Spatiotemporal Imaging of Cellular Energy Metabolism with Genetically-Encoded Fluorescent Sensors in Brain
Zhuo Zhang et al.
NEUROSCIENCE BULLETIN (2018)
Anti-neuroinflammatory Potential of Natural Products in Attenuation of Alzheimer's Disease
Bushra Shal et al.
FRONTIERS IN PHARMACOLOGY (2018)
NF-kappaB: Two Sides of the Same Coin
Bruno R. B. Pires et al.
GENES (2018)
Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans
Li-Gui Xiong et al.
REDOX BIOLOGY (2018)
Aging related changes in circulating reactive oxygen species (ROS) and protein carbonyls are indicative of liver oxidative injury
Cristina Luceri et al.
TOXICOLOGY REPORTS (2018)
An antidiabetic polyherbal phytomedicine confers stress resistance and extends lifespan in Caenorhabditis elegans
Laxmi Rathor et al.
BIOGERONTOLOGY (2017)
Alcohol Promotes Migration and Invasion of Triple- Negative Breast Cancer Cells Through Activation of p38 MAPK and JNK
Ming Zhao et al.
MOLECULAR CARCINOGENESIS (2017)
EGCG ameliorates high-fat- and high-fructose-induced cognitive defects by regulating the IRS/AKT and ERK/CREB/BDNF signaling pathways in the CNS
Yashi Mi et al.
FASEB JOURNAL (2017)
Neurotrophic function of phytochemicals for neuroprotection in aging and neurodegenerative disorders: modulation of intracellular signaling and gene expression
Makoto Naoi et al.
JOURNAL OF NEURAL TRANSMISSION (2017)
High-avidity IgA protects the intestine by enchaining growing bacteria
Kathrin Moor et al.
NATURE (2017)
Neurotrophic factors in Alzheimer's and Parkinson's diseases: implications for pathogenesis and therapy
Tuane Bazanella Sampaio et al.
NEURAL REGENERATION RESEARCH (2017)
NAD+ in Aging: Molecular Mechanisms and Translational Implications
Evandro F. Fang et al.
TRENDS IN MOLECULAR MEDICINE (2017)
Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux
Xiao Xie et al.
NUTRIENTS (2017)
Crosstalk between reactive oxygen species and pro-inflammatory markers in developing various chronic diseases: a review
Yazan Ranneh et al.
APPLIED BIOLOGICAL CHEMISTRY (2017)
Cell Signaling Pathways and Iron Chelation in the Neurorestorative Activity of Green Tea Polyphenols: Special Reference to Epigallocatechin Gallate (EGCG)
Silvia A. Mandel et al.
JOURNAL OF ALZHEIMERS DISEASE (2017)
Preventive and Protective Roles of Dietary Nrf2 Activators Against Central Nervous System Diseases
Yang Sun et al.
CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS (2017)
NGF/TrkA Signaling as a Therapeutic Target for Pain
Munetaka Hirose et al.
PAIN PRACTICE (2016)
Brain atrophy in Alzheimer's Disease and aging
Lorenzo Pini et al.
AGEING RESEARCH REVIEWS (2016)
Protective role of epigallocatechin-3-gallate in health and disease: A perspective
Animesh Chowdhury et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
Reduced dynamin-related protein 1 protects against phosphorylated Tau-induced mitochondrial dysfunction and synaptic damage in Alzheimer's disease
Ramesh Kandimalla et al.
HUMAN MOLECULAR GENETICS (2016)
Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?
Susana Almeida et al.
NEUROTOXICITY RESEARCH (2016)
From cellular senescence to Alzheimer's disease: The role of telomere shortening
Virginia Boccardi et al.
AGEING RESEARCH REVIEWS (2015)
Protective action of green tea catechins in neuronal mitochondria during aging
Marco Assuncao et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2015)
Biochemical and Histopathological Effects of Catechin on Experimental Peripheral Nerve Injuries
Ali Erdem Yildirim et al.
TURKISH NEUROSURGERY (2015)
Green tea catechins potentiate the neuritogenic action of brain-derived neurotrophic factor: Role of 67-kDa laminin receptor and hydrogen peroxide
Usha Gundimeda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2014)
Mapping NAD+ metabolism in the brain of ageing Wistar rats: potential targets for influencing brain senescence
Nady Braidy et al.
BIOGERONTOLOGY (2014)
Polyunsaturated fatty acids and their metabolites in brain function and disease
Richard P. Bazinet et al.
NATURE REVIEWS NEUROSCIENCE (2014)
Antagonistic crosstalk between NF-κB and SIRT1 in the regulation of inflammation and metabolic disorders
Anu Kauppinen et al.
CELLULAR SIGNALLING (2013)
Effect of green tea and its polyphenols on mouse liver
Ibrahim G. Saleh et al.
FITOTERAPIA (2013)
The overexpression of SIRT1 inhibited osteoarthritic gene expression changes induced by interleukin-1β in human chondrocytes
Takehiko Matsushita et al.
JOURNAL OF ORTHOPAEDIC RESEARCH (2013)
Phytochemicals suppress nuclear factor-κB signaling: impact on health span and the aging process
Antero Salminen et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2012)
Epigallocatechin-3-gallate Inhibits LPS-Induced NF-κB and MAPK Signaling Pathways in Bone Marrow-Derived Macrophages
So-Young Joo et al.
GUT AND LIVER (2012)
Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation
Emma L. Wightman et al.
HUMAN PSYCHOPHARMACOLOGY-CLINICAL AND EXPERIMENTAL (2012)
Effects of Tea Polyphenols and their Polymers on MAPK Signaling Pathways in Cancer Research
W. Li et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2012)
EGCG inhibits Tat-induced LTR transactivation: Role of Nrf2, AKT, AMPK signaling pathway
Hong-Sheng Zhang et al.
LIFE SCIENCES (2012)
The Role of Bioactive Compounds on the Promotion of Neurite Outgrowth
Sandeep Vasant More et al.
MOLECULES (2012)
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
Brahma N. Singh et al.
BIOCHEMICAL PHARMACOLOGY (2011)
Brain aging, Alzheimer's disease, and mitochondria
Russell H. Swerdlow
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2011)
Effect of Polyphenols on Oxidative Stress and Mitochondrial Dysfunction in Neuronal Death and Brain Edema in Cerebral Ischemia
Kiran S. Panickar et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Understanding the Broad-Spectrum Neuroprotective Action Profile of Green Tea Polyphenols in Aging and Neurodegenerative Diseases
Silvia A. Mandel et al.
JOURNAL OF ALZHEIMERS DISEASE (2011)
Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders
Giovanni Scapagnini et al.
MOLECULAR NEUROBIOLOGY (2011)
Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice
Joshua D. Lambert et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Nrf2 Regulates Microglial Dynamics and Neuroinflammation in Experimental Parkinson's Disease
Ana I. Rojo et al.
GLIA (2010)
Green Tea Polyphenols Potentiate the Action of Nerve Growth Factor To Induce Neuritogenesis: Possible Role of Reactive Oxygen Species
Usha Gundimeda et al.
JOURNAL OF NEUROSCIENCE RESEARCH (2010)
Protective effect of green tea (-)-epigallocatechin-3-gallate against the monoamine oxidase B enzyme activity increase in adult rat brains
Shyh-Mirn Lin et al.
NUTRITION (2010)
A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
Nathan R. Perron et al.
CELL BIOCHEMISTRY AND BIOPHYSICS (2009)
Neuroprotective molecular mechanisms of (-)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties
Orly Weinreb et al.
GENES AND NUTRITION (2009)
Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
Eha Nurk et al.
JOURNAL OF NUTRITION (2009)
Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice
Jae Woong Lee et al.
JOURNAL OF NUTRITION (2009)
Tea consumption and cognitive impairment and decline in older Chinese adults
Tze-Pin Ng et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Small molecule activators of the Trk receptors for neuroprotection
Nicholas J. G. Webster et al.
BMC NEUROSCIENCE (2008)
Expansion of the calcium hypothesis of brain aging and Alzheimer's disease: minding the store
Olivier Thibault et al.
AGING CELL (2007)
Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: Dermal, acute and short-term toxicity studies
R. A. Isbrucker et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases
O Weinreb et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Neuronal ageing in long-term cultures:: Alterations of Ca2+ homeostasis
EC Toescu et al.
NEUROREPORT (2000)