Related references
Note: Only part of the references are listed.Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security
Jingjun Ruan et al.
FOOD REVIEWS INTERNATIONAL (2022)
Neoagarooligosaccharides modulate gut microbiota and alleviate body weight gain and metabolic syndrome in high-fat diet-induced obese rats
Ju Kyoung Oh et al.
JOURNAL OF FUNCTIONAL FOODS (2022)
Insoluble yeast β-glucan attenuates high-fat diet-induced obesity by regulating gut microbiota and its metabolites
Xiaoxing Mo et al.
CARBOHYDRATE POLYMERS (2022)
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice
Xiaoqin He et al.
FOOD RESEARCH INTERNATIONAL (2022)
Extraction, purification, structural characterization, and gut microbiota relationship of polysaccharides: A review
Yuzhe Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
Ivan Kreft et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
An Update on the Efficacy and Functionality of Probiotics for the Treatment of Non-Alcoholic Fatty Liver Disease
Mingfei Yao et al.
ENGINEERING (2021)
Dietary fibre in gastrointestinal health and disease
Samantha K. Gill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2021)
Gut-liver axis modulation of Panax notoginseng saponins in nonalcoholic fatty liver disease
Yu Xu et al.
HEPATOLOGY INTERNATIONAL (2021)
Water soluble dietary fiber from walnut meal as a prebiotic in preventing metabolic syndrome
Guoliang Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
The effect of probiotic supplementation on lipid profiles in adults with overweight or obesity: A meta-analysis of randomized controlled trials
Chen Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet
Jing Liu et al.
FOODS (2021)
Tartary Buckwheat in Human Nutrition
Zlata Luthar et al.
PLANTS-BASEL (2021)
Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet
Yunhong Ren et al.
FOOD & FUNCTION (2021)
Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms
Weijing Wu et al.
FOOD & NUTRITION RESEARCH (2021)
The effect of deacetylation degree of konjac glucomannan on microbial metabolites and gut microbiota in vitro fermentation
Dongmei Ouyang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber
Derong Lin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Feasibility of multi-hydrolytic enzymes production from optimized grape pomace residues and wheat bran mixture using Aspergillus niger in an integrated citric acid-enzymes production process
Eugenia Papadaki et al.
BIORESOURCE TECHNOLOGY (2020)
Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sprouts
Tiejun Chen et al.
FOOD CHEMISTRY (2020)
Polysaccharides from Armillariella tabescens mycelia ameliorate renal damage in type 2 diabetic mice
Rui Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota
Susan M. Tosh et al.
NUTRITION REVIEWS (2020)
Bacteria are important dimethylsulfoniopropionate producers in marine aphotic and high-pressure environments
Yanfen Zheng et al.
NATURE COMMUNICATIONS (2020)
Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate
Nguyen K. Nguyen et al.
MICROBIOME (2020)
Polysaccharides from Armillariella tabescens mycelia ameliorate insulin resistance in type 2 diabetic mice
Rui Yang et al.
FOOD & FUNCTION (2020)
Developing Aspergillus niger as a cell factory for food enzyme production
Cen Li et al.
BIOTECHNOLOGY ADVANCES (2020)
Caffeic acid reduces body weight by regulating gut microbiota in diet-induced-obese mice
Jia Xu et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Sacha inchi oil alleviates gut microbiota dysbiosis and improves hepatic lipid dysmetabolism in high-fat diet-fed rats
Pan Li et al.
FOOD & FUNCTION (2020)
Sarcodon aspratus polysaccharides ameliorated obesity-induced metabolic disorders and modulated gut microbiota dysbiosis in mice fed a high-fat diet
Juan Chen et al.
FOOD & FUNCTION (2020)
Efficient saccharification of agave biomass using Aspergillus niger produced low-cost enzyme cocktail with hyperactive pectinase activity
Jiahong Wang et al.
BIORESOURCE TECHNOLOGY (2019)
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
Mengyun Jia et al.
FOOD HYDROCOLLOIDS (2019)
Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity
Yu Zhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults
Wanshui Yang et al.
JAMA ONCOLOGY (2019)
Polyphenol-Rich Loquat Fruit Extract Prevents Fructose-Induced Nonalcoholic Fatty Liver Disease by Modulating Glycometabolism, Lipometabolism, Oxidative Stress, Inflammation, Intestinal Barrier, and Gut Microbiota in Mice
Wenfeng Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
Bo Li et al.
FOOD HYDROCOLLOIDS (2019)
Incorporation of dietary fiber on the cookie dough. Effects on thermal properties and water availability
M. S. Blanco Canalis et al.
FOOD CHEMISTRY (2019)
Carbohydrate quality and human health: a series of systematic reviews and meta-analyses
Andrew Reynolds et al.
LANCET (2019)
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Aleksandra Tomova et al.
FRONTIERS IN NUTRITION (2019)
A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by L. plantarum TK9 and L. paracasei TK1501
Lei Feng et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2018)
Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root
Huanhuan Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
Krzysztof Dziedzic et al.
PLANT FOODS FOR HUMAN NUTRITION (2018)
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Xianliang Luo et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Effect of extraction method on functional properties of flaxseed protein concentrates
Mina Tirgar et al.
FOOD CHEMISTRY (2017)
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
Ya Wen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Global transcriptome analysis and identification of genes involved in nutrients accumulation during seed development of rice tartary buckwheat (Fagopyrum Tararicum)
Juan Huang et al.
SCIENTIFIC REPORTS (2017)
Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber
Johnson W. McRorie et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
Molecular mechanisms regulating NLRP3 inflammasome activation
Eun-Kyeong Jo et al.
CELLULAR & MOLECULAR IMMUNOLOGY (2016)
Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch
Jinfeng Gao et al.
FOOD CHEMISTRY (2016)
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
Meng-mei Ma et al.
FOOD CHEMISTRY (2016)
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber
Jing Qi et al.
FOOD HYDROCOLLOIDS (2016)
Production and anti-diabetic activity of soluble dietary fiber from apricot pulp by Trichoderma viride fermentation
Jie Cui et al.
FOOD & FUNCTION (2015)
Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat
Hiroyuki Tomotake et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Starch structure modulates metabolic activity and gut microbiota profile
Zhongkai Zhou et al.
ANAEROBE (2013)
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Ruth Martinez et al.
FOOD CHEMISTRY (2012)
D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice
Yang Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Prebiotics, probiotics, and dietary fiber in gastrointestinal disease
Jacqueline Park et al.
GASTROENTEROLOGY CLINICS OF NORTH AMERICA (2007)