4.6 Article

The effect of ENSO on common bean production in Colombia: a time series approach

Journal

FOOD SECURITY
Volume 14, Issue 6, Pages 1417-1430

Publisher

SPRINGER
DOI: 10.1007/s12571-022-01290-z

Keywords

Environment and Growth; Latin America; ENSO; Land Use Patterns; Common Beans

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This study analyzes the impact of El Nino Southern Oscillation (ENSO) on common bean production in Colombia. The results show that El Nino has a negative effect on yields, while La Nina does not. Additionally, deviations in precipitation from its long-run value due to ENSO in the short-term decrease yields and increase farmers' income from common bean production. The findings suggest the need for countercyclical policies to mitigate price spikes in the Colombian common bean market.
The common bean is an important staple food in Colombia with diverse nutritional content and environmental benefits. The most important climatic risk confronted by common bean production in Colombia is El Nino Southern Oscillation (ENSO) since its two extreme phases -El Nino and La Nina- increase the intensity and variety of abiotic and biotic stresses in the region. Using information from the Food and Agricultural Organization (FAO) for the period 1991-2018, we test whether pre-2030 ENSO has had a negative impact on common bean production in Colombia using a Prais-Winsten regression model. We find that common beans' yields have been negatively affected by El Nino, but not by La Nina. Moreover, short-run ENSO-induced deviations in the growth rate of precipitation with respect to its long-run value reduce yields and increase farmers' income from common bean production. These results have two important implications. From a modelling standpoint, we find that precipitation has a non-linear relationship with yields and incomes, implying that second-order effects should be incorporated in any analysis of the effects of climatic variables on agricultural production. From a policy perspective, our results suggest a need for countercyclical polices to counteract price spikes of common beans in the Colombian market since, when they occur, they tend to over-compensate the reduction in yields, which reduce common bean consumers' purchasing power and food security.

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