4.6 Article

Digestion of Termiticide Bait Matrices by the Pest Termite Reticulitermes flavipes (Isoptera: Rhinotermitidae)

Journal

JOURNAL OF ECONOMIC ENTOMOLOGY
Volume 109, Issue 2, Pages 982-986

Publisher

OXFORD UNIV PRESS INC
DOI: 10.1093/jee/tow017

Keywords

saccharification; bait matrix; glucose; pentose; cellulose

Categories

Funding

  1. Dow AgroSciences Inc.
  2. O.W. Rollins/Orkin Endowment in the Department of Entomology at Purdue University
  3. U.S. Department of Energy [DE-85538 S08-II]

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Termites are highly effective digesters of wood lignocellulose, which is a central factor contributing to their global status as pests of wooden structures. For the same reason, termite baits that combine cellulosic matrices with slow-acting insecticides are both effective and popular as a reduced-risk approach for termite control. This study took a novel approach for assessing digestibility of termite bait matrices and matrix components to gain potentially new insights into bait attractiveness and efficacy. The rationale behind this study is that termite baits that are more digestible should have more nutritional value to termites and thus encourage maximal feeding and trophallactic transfer of active ingredients through termite colonies. Studies were done using in vitro digestion assays with termite gut protein extracts followed by colorimetric detection of released glucose and pentose monosaccharides from test substrates. The substrates tested included two commercial bait matrices (Recruit IV and Recruit II HD), two matrix components (compressed and toasted compressed cellulose), and two natural pine woods as positive controls (southern yellow and northern pine). Overall results show equal or greater monosaccharide availability for some commercial matrices than standard pine lignocelluloses, suggesting sufficient nutritional value for the proprietary matrices. Another more prominent trend was significant intercolony variation in digestibility across substrates, possibly resulting from differences in microbiota composition, long-term diet adaptation, or both. These findings thus illuminate new nutrition-based factors that can potentially impact bait feeding, trophallactic exchange, and efficacy.

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