Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 292, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.seppur.2022.121012
Keywords
VUV/UV/chlorine; Advanced oxidation process; Synergistic effect; Radical oxidation; Degradation pathway; Chlorinated products
Categories
Funding
- National Natural Science Founda-tion of China [52100051/52070110]
- Collaborative Innovation Center for Regional Environmental Quality, China
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In this study, vacuum ultraviolet (VUV)/UV/chlorine was found to be the most efficient method for degrading dodecyl dimethyl benzyl ammonium chloride (DDBAC). Chlorine concentration, chloride concentration, and pH played important roles in the degradation rate constant and degradation mechanisms of DDBAC.
Quaternary ammonium compounds (QACs) are crucial ingredients in many cleaning agents, disinfectants and personal care products. They are widely detected in aquatic environments. In this study, vacuum ultraviolet (VUV)/UV/chlorine was used to degrade dodecyl dimethyl benzyl ammonium chloride (DDBAC, a typical QAC). The degradation efficiency of VUV/UV/chlorine on DDBAC was the highest among chlorine, UV, VUV/UV, UV/ chlorine and VUV/UV/chlorine. During the VUV/UV/chlorine process, with chlorine concentration increasing from 0 to 700 mu M, the degradation rate constant of DDBAC increased from 0.16 to 0.22 min(-1) then decreased to 0.17 min(-1). When the chloride concentration was 10 mM and 50 mM, the degradation rate constant of DDBAC decreased by 31% and 55%, respectively. Inorganic anions and organic compounds in the reverse osmosis concentrate inhibited the degradation of DDBAC by quenching radicals. The degradation mechanisms of DDBAC degradation during the VUV/UV/chlorine process include UV photolysis and oxidation by 'OH, 'Cl and other reactive species. With the increase in pH from 5 to 10, the 'OH concentration decreased from 18.7 x 10(-14) M to 7.5 x 10(-14) M, and the 'Cl concentration decreased from 8.8 x 10(-14) M to 2.1 x 10-14 M. At pH 5-10, contributions of 'OH and 'Cl to DDBAC degradation were 30%-44% and 18%-37%, respectively. Degradation mechanisms of DDBAC mainly include hydrogen abstraction, hydroxylation, and cleavage of the C-N bond. The concentrations of four chlorinated products (trichloromethane, monochloroacetic acid, dichloroacetic acid, and trichloroacetic acid) mostly initially increased and then decreased.
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