Journal
SENSORS
Volume 22, Issue 14, Pages -Publisher
MDPI
DOI: 10.3390/s22145153
Keywords
blockchain; smart contract; blockchain token; quality management
Funding
- Chungnam National University
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Countries need measures to prevent food fraud, even with a quality food management certification system in place. Blockchain tokens have been introduced for quality and supply chain management, but face challenges in the food industry, especially in forest and agricultural products. This study focuses on wild-simulated ginseng in Korea, analyzing its quality management process and proposing potential solutions to token-related issues from consumers.
Countries require measures to prevent food fraud, such as forgery of certificates or content change during production, which can occur throughout the supply chain, even if they have a certification system for quality food management. Therefore, there are recent cases of the introduction of blockchain tokens for quality and supply chain management; however, there are difficulties in introducing tokens in food fields, such as forest and agricultural products. To introduce tokens in the food sector, we selected wild-simulated ginseng, subject to quality management in Korea, analyzed the quality management process of wild-simulated ginseng, and selected the target for blockchain token introduction. We then identified potential token-related issues from consumers and suggested possible solutions.
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