4.7 Article

Sap flow velocities of Acer saccharum and Quercus velutina during drought: Insights and implications from a throughfall exclusion experiment in West Virginia, USA

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 850, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2022.158029

Keywords

Sap velocity; Transpiration; Climate change; Acer saccharum; Quercus velutina; Appalachia; Mountain water resources

Funding

  1. National Science Foundation [OIA-148952]
  2. USDA National Institute of Food and Agriculture Hatch project [1004360]
  3. Eberly College
  4. WV Land Trust

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Forest species composition affects evapotranspiration and water availability downstream. Investigating the consequences of species shifts on water cycles is crucial for understanding ecosystem responses to climate change. The study found that black oak and sugar maple showed different sap velocity rates and responses to vapor pressure deficit. Future climate scenarios may reduce water resources in heavily populated areas downstream.
Forest species composition mediates evapotranspiration and the amount of water available to human-use downstream. In the last century, the heavily forested Appalachian region has been undergoing forest mesophication which is the progressive replacement of xeric species (e.g. black oak (Quercus velutina)) by mesic species (e.g. sugar maple (Acer saccharum)). Given differences between xeric and mesic species in water use efficiency and rainfall interception losses, investigating the consequences of these species shifts on water cycles is critical to improving predictions of ecosystem responses to climate change. To meet this need, we quantified the degree to which the sap velocities of two dominant broadleaved species (sugar maple and black oak) in West Virginia, responded to ambient and experimentally altered soil moisture conditions using a throughfall exclusion experiment. We then used these data to explore how predictions of future climate under two emissions scenarios could affect forest evapotranspiration rates. Overall, we found that the maples had higher sap velocity rates than the oaks. Sap velocity in maples showed a stronger sensitivity to vapor pres-sure deficit (VPD), particularly at high levels of VPD, than sap velocity in oaks. Experimentally induced reductions in shallow soil moisture did not have a relevant impact on sap velocity. In response to future climate scenarios of in-creased vapor pressure deficits in the Central Appalachian Mountains, our results highlight the different degrees to which two important tree species will increase transpiration, and potentially reduce the water available to the heavily populated areas downstream.

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