4.7 Article

Combined UV-B and methyl jasmonate treatments enhance postharvest pigmentation of ?Fuji? apples

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate

Jung-A Ryu et al.

Summary: This study analyzed the diversity of flavonoids and the patterns of flavonoid metabolic gene expression in immature and color-turning 'Fuji' apples under light irradiation with or without methyl jasmonate treatment. The results showed that UV-B exposure significantly stimulated anthocyanin accumulation in apple skin, and the immature stage of apples was more sensitive to UV-B and MeJA treatment.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Article Plant Sciences

Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation

Ruirui Ding et al.

Summary: The study found that the composition and contents of anthocyanins in green apple greatly increased under UV-B treatment, and the differences in anthocyanin biosynthesis in green apple were revealed through transcriptomic and metabolic analysis.

BMC PLANT BIOLOGY (2021)

Article Plant Sciences

ABI5 regulates ABA-induced anthocyanin biosynthesis by modulating the MYB1-bHLH3 complex in apple

Jian-Ping An et al.

Summary: MdABI5 positively regulates ABA-induced anthocyanin biosynthesis in apple by interacting with MdbHLH3, activating its target genes, and enhancing interaction with MdMYB1.

JOURNAL OF EXPERIMENTAL BOTANY (2021)

Article Plant Sciences

Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening

Evangelos Karagiannis et al.

HORTICULTURE RESEARCH (2020)

Article Biochemistry & Molecular Biology

Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities

Weifeng Chen et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Plant Sciences

Solar UV light regulates flavonoid metabolism in apple (Malus x domestica)

Rebecca A. Henry-Kirk et al.

PLANT CELL AND ENVIRONMENT (2018)

Review Horticulture

Anthocyanin Biosynthesis in Apple Fruit

Chikako Honda et al.

HORTICULTURE JOURNAL (2018)

Article Horticulture

Reflective Films and Expression of Light-regulated Genes in Field-grown Apple

Carole L. Bassett et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2014)

Article Agriculture, Multidisciplinary

Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour

Muhammad Shafiq et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Horticulture

Pre-harvest spray application of methyl jasmonate improves red blush and flavonoid content in 'Cripps Pink' apple

Muhammad Shafiq et al.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2011)

Article Agronomy

Elevated sunlight promotes ripening-associated pigment changes in apple fruit

Alexei E. Solovchenko et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC)

R Tsao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biochemistry & Molecular Biology

Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples

MN Merzlyak et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2000)