Related references
Note: Only part of the references are listed.Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate
Jung-A Ryu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation
Ruirui Ding et al.
BMC PLANT BIOLOGY (2021)
ABI5 regulates ABA-induced anthocyanin biosynthesis by modulating the MYB1-bHLH3 complex in apple
Jian-Ping An et al.
JOURNAL OF EXPERIMENTAL BOTANY (2021)
Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening
Evangelos Karagiannis et al.
HORTICULTURE RESEARCH (2020)
Systematic identification of long noncoding RNAs expressed during light-induced anthocyanin accumulation in apple fruit
Tuo Yang et al.
PLANT JOURNAL (2019)
Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities
Weifeng Chen et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light
Doris Kokalj et al.
SCIENTIA HORTICULTURAE (2019)
Solar UV light regulates flavonoid metabolism in apple (Malus x domestica)
Rebecca A. Henry-Kirk et al.
PLANT CELL AND ENVIRONMENT (2018)
Kiwifruit cultivar 'Halla gold' functional component changes during preharvest fruit maturation and postharvest storage
You Jin Lim et al.
SCIENTIA HORTICULTURAE (2018)
Anthocyanin Biosynthesis in Apple Fruit
Chikako Honda et al.
HORTICULTURE JOURNAL (2018)
Reflective Films and Expression of Light-regulated Genes in Field-grown Apple
Carole L. Bassett et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2014)
Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour
Muhammad Shafiq et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation
Ting Peng et al.
PHYSIOLOGIA PLANTARUM (2012)
Pre-harvest spray application of methyl jasmonate improves red blush and flavonoid content in 'Cripps Pink' apple
Muhammad Shafiq et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2011)
Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of 'Fuji' apple fruit peel
D. R. Rudell et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Fruit quality in 'Cripp's Pink' apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon
S. K. Whale et al.
SCIENTIA HORTICULTURAE (2008)
Elevated sunlight promotes ripening-associated pigment changes in apple fruit
Alexei E. Solovchenko et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature
BE Ubi et al.
PLANT SCIENCE (2006)
Preharvest application of methyl jasmonate to 'Fuji' apples enhances red coloration and affects fruit size, splitting, and bitter pit incidence
DR Rudell et al.
HORTSCIENCE (2005)
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC)
R Tsao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Effects of light on flavonoid and chlorogenic acid levels in the skin of 'Jonagold' apples
MA Awada et al.
SCIENTIA HORTICULTURAE (2001)
Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples
MN Merzlyak et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2000)
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
MA Awad et al.
SCIENTIA HORTICULTURAE (2000)