Involvement of ethylene in glutamate-mediated tomato fruit resistance to Alternaria alternata

Recent progress showed the potential of glutamate to regulate stress responses by affecting phytohormones homeostasis, but much remains to be explored. To decipher the role of ethylene in glutamate-induced resistance to Alternaria alternata, ethephon application, ethylene perception inhibitor (1-MCP) experiment and ethylene measurement were pursued. Concurrently, temporal alteration in ethylene biosynthesis and signaling pathways were transcriptionally analyzed in tomato fruit. Our data exhibited that ethylene conferred tomato fruit sus-ceptibility rather than resistance to Alternaria alternata. The enhanced resistance in glutamate treatment was related to decreased ethylene production during the early stages of interaction, accompanied by lower expression levels of SlACS1, SlACS2 and SlACO1 relative to the control. Interestingly, 1-MCP induced amounts of resistance similar to that observed in glutamate treatment, while ethylene receptors (SlETR3 and SlETR4), mitogen-activated protein kinase SlMPK3 and ethylene response factor SlERF1 were down-regulated by glutamate dur -ing infection. Collectively, antagonizing the ethylene biosynthesis or signaling might play a pivotal role in glutamate-induced resistance to the necrotrophic pathogen Alternaria alternata.

Automated summary

Recent progress has shown that glutamate can enhance the resistance of tomato fruit to Alternaria alternata by affecting ethylene biosynthesis and signaling pathways.