4.6 Article

Consumption of animal source food and associated factors among pregnant women in eastern Ethiopia: A community-based study

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

Adegbola T. Adesogan et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)

Article Obstetrics & Gynecology

Dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia

Yeshalem Mulugeta Demilew et al.

BMC PREGNANCY AND CHILDBIRTH (2020)

Article Education & Educational Research

The role of education in the livelihood of households in the Northwest region, Vietnam

Tai Anh Tran et al.

EDUCATIONAL RESEARCH FOR POLICY AND PRACTICE (2020)

Article Obstetrics & Gynecology

Dietary practices and associated factors during pregnancy in northwestern Ethiopia

Amanuel Nana et al.

BMC PREGNANCY AND CHILDBIRTH (2018)

Article Nutrition & Dietetics

Diet quality and risk of stunting among infants and young children in low- and middle-income countries

Julia Krasevec et al.

MATERNAL AND CHILD NUTRITION (2017)

Article Public, Environmental & Occupational Health

Women's education level amplifies the effects of a livelihoods-based intervention on household wealth, child diet, and child growth in rural Nepal

Laurie C. Miller et al.

INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (2017)

Article Biodiversity Conservation

Food taboos and myths in South Eastern Nigeria: The belief and practice of mothers in the region

Uchenna Ekwochi et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)

Review Public, Environmental & Occupational Health

Dietary intakes of women during pregnancy in low- and middle-income countries

Sun Eun Lee et al.

PUBLIC HEALTH NUTRITION (2013)

Article Agriculture, Dairy & Animal Science

The impact of animal source food products on human nutrition and health

H. C. Schoenfeldt et al.

SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE (2013)

Article Agricultural Economics & Policy

Whose Fast and Whose Feast? Intrahousehold Asymmetries in Dietary Diversity Response Among East African Pastoralists

Kira M. Villa et al.

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2011)

Article Plant Sciences

Khat use and monitoring drug use in Europe: The current situation and issues for the future

Paul Griffiths et al.

JOURNAL OF ETHNOPHARMACOLOGY (2010)

Article Plant Sciences

The stimulant khat-Another door in the wall? A call for overcoming the barriers

Michael Odenwald et al.

JOURNAL OF ETHNOPHARMACOLOGY (2010)

Article Plant Sciences

Khat in the Horn of Africa: Historical perspectives and current trends

Ezekiel Gebissa

JOURNAL OF ETHNOPHARMACOLOGY (2010)

Article Nutrition & Dietetics

Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children

Charlotte G. Neumann et al.

JOURNAL OF NUTRITION (2007)

Article Gastroenterology & Hepatology

Effect of maternal consumption of Lactobacillus GG on transfer and establishment of fecal bifidobacterial microbiota in neonates

M Gueimonde et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2006)

Article Nutrition & Dietetics

Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

LE Torheim et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Nutrition & Dietetics

Nutritional importance of animal source foods

SP Murphy et al.

JOURNAL OF NUTRITION (2003)