Related references
Note: Only part of the references are listed.Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters
Adegbola T. Adesogan et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)
Dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia
Yeshalem Mulugeta Demilew et al.
BMC PREGNANCY AND CHILDBIRTH (2020)
The role of education in the livelihood of households in the Northwest region, Vietnam
Tai Anh Tran et al.
EDUCATIONAL RESEARCH FOR POLICY AND PRACTICE (2020)
Consumption of Animal-Source Protein is Associated with Improved Height-for-Age z Scores in Rural Malawian Children Aged 12-36 Months
Yankho Kaimila et al.
NUTRIENTS (2019)
Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis
Keyu Chen et al.
NUTRIENTS (2019)
Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health Surveys
Alemayehu Argaw et al.
NUTRIENTS (2019)
Dietary practices and associated factors during pregnancy in northwestern Ethiopia
Amanuel Nana et al.
BMC PREGNANCY AND CHILDBIRTH (2018)
Diet quality and risk of stunting among infants and young children in low- and middle-income countries
Julia Krasevec et al.
MATERNAL AND CHILD NUTRITION (2017)
Women's education level amplifies the effects of a livelihoods-based intervention on household wealth, child diet, and child growth in rural Nepal
Laurie C. Miller et al.
INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (2017)
Food taboos and myths in South Eastern Nigeria: The belief and practice of mothers in the region
Uchenna Ekwochi et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)
Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study
Taddese Alemu Zerfu et al.
JOURNAL OF HEALTH POPULATION AND NUTRITION (2016)
Food Insecurity, Food Based Coping Strategies and Suboptimal Dietary Practices of Adolescents in Jimma Zone Southwest Ethiopia
Tefera Belachew et al.
PLOS ONE (2013)
Dietary intakes of women during pregnancy in low- and middle-income countries
Sun Eun Lee et al.
PUBLIC HEALTH NUTRITION (2013)
The impact of animal source food products on human nutrition and health
H. C. Schoenfeldt et al.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE (2013)
Maternal nutrition among women from Sub-Saharan Africa, with a focus on Nigeria, and potential implications for pregnancy outcomes among immigrant populations in developed countries
K. L. Lindsay et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2012)
Whose Fast and Whose Feast? Intrahousehold Asymmetries in Dietary Diversity Response Among East African Pastoralists
Kira M. Villa et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2011)
Khat use and monitoring drug use in Europe: The current situation and issues for the future
Paul Griffiths et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
The stimulant khat-Another door in the wall? A call for overcoming the barriers
Michael Odenwald et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Khat in the Horn of Africa: Historical perspectives and current trends
Ezekiel Gebissa
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Maternal and child undernutrition 1 - Maternal and child undernutrition: global and regional exposures and health consequences
Robert E. Black et al.
LANCET (2008)
Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children
Charlotte G. Neumann et al.
JOURNAL OF NUTRITION (2007)
Effect of maternal consumption of Lactobacillus GG on transfer and establishment of fecal bifidobacterial microbiota in neonates
M Gueimonde et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2006)
Interventions for micronutrient deficiency control in developing countries: Past, present and future
LH Allen
JOURNAL OF NUTRITION (2003)
Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali
LE Torheim et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Nutritional importance of animal source foods
SP Murphy et al.
JOURNAL OF NUTRITION (2003)
Contribution of animal source foods in improving diet quality and function in children in the developing world
C Neumann et al.
NUTRITION RESEARCH (2002)
Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly
TA Marshall et al.
JOURNAL OF NUTRITION (2001)