4.7 Article

Anthocyanins identification and transcriptional regulation of anthocyanin biosynthesis in purple Brassica napus

Related references

Note: Only part of the references are listed.
Letter Biotechnology & Applied Microbiology

BnPIR: Brassica napus pan-genome information resource for 1689 accessions

Jia-Ming Song et al.

PLANT BIOTECHNOLOGY JOURNAL (2021)

Article Plant Sciences

Comparative transcriptomic and metabolomic analyses of carotenoid biosynthesis reveal the basis of white petal color in Brassica napus

Ledong Jia et al.

Summary: The molecular mechanism underlying white petal color in Brassica napus was revealed by transcriptomic and metabolomic analyses, showing that decreased lutein and zeaxanthin contents primarily contribute to the white petal color. Transcriptome analysis identified a large number of differentially expressed genes, including key genes in carotenoid metabolism pathway, in white vs. yellow petals.

PLANTA (2021)

Article Plant Sciences

Jasmonate induces biosynthesis of anthocyanin and proanthocyanidin in apple by mediating the JAZ1-TRB1-MYB9 complex

Jian-Ping An et al.

Summary: This study revealed the interaction between the apple telomere-binding protein MdTRB1 and MdMYB9 in regulating the accumulation of anthocyanin and proanthocyanidin. Furthermore, it was found that the JA signaling repressor MdJAZ1 interfered with the interaction between MdTRB1 and MdMYB9, leading to a negative modulation of the biosynthesis of anthocyanin and proanthocyanidin.

PLANT JOURNAL (2021)

Article Plant Sciences

A single amino acid substitution in the R2R3 conserved domain of the BrPAP1a transcription factor impairs anthocyanin production in turnip (Brassica rapa subsp. rapa)

Jianfei Yang et al.

Summary: The study identified the key gene BrPAP1a involved in light-dependent anthocyanin biosynthesis in 'Tsuda' turnip roots, where the conserved amino acid G94 plays a crucial role in protein interactions, DNA binding, and gene expression.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2021)

Article Biochemistry & Molecular Biology

A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh

Chuanlong Sun et al.

MOLECULAR PLANT (2020)

Article Agronomy

Independent activation of the BoMYB2 gene leading to purple traits in Brassica oleracea

Chenghuan Yan et al.

THEORETICAL AND APPLIED GENETICS (2019)

Review Biochemistry & Molecular Biology

Roles of R2R3-MYB transcription factors in transcriptional regulation of anthocyanin biosynthesis in horticultural plants

Aung Htay Naing et al.

PLANT MOLECULAR BIOLOGY (2018)

Article Biotechnology & Applied Microbiology

StringTie enables improved reconstruction of a transcriptome from RNA-seq reads

Mihaela Pertea et al.

NATURE BIOTECHNOLOGY (2015)

Article Biochemical Research Methods

HISAT: a fast spliced aligner with low memory requirements

Daehwan Kim et al.

NATURE METHODS (2015)

Review Plant Sciences

Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes

Wenjia Xu et al.

TRENDS IN PLANT SCIENCE (2015)

Article Biotechnology & Applied Microbiology

Anthocyanin biosynthetic genes in Brassica rapa

Ning Guo et al.

BMC GENOMICS (2014)

Article Agriculture, Multidisciplinary

Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Bok-Choy (Brassica rapa var. chinensis)

Yanjie Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Analysis of Flavonoids and Hydroxycinnamic Acid Derivatives in Rapeseeds (Brassica napus L. var. napus) by HPLC-PDA-ESI(-)-MSn/HRMS

Yanlin Shao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Multidisciplinary Sciences

Early allopolyploid evolution in the post-Neolithic Brassica napus oilseed genome

Boulos Chalhoub et al.

SCIENCE (2014)

Article Biotechnology & Applied Microbiology

Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2

Michael I. Love et al.

GENOME BIOLOGY (2014)

Review Food Science & Technology

A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides

Ayyappan Appukuttan Aachary et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)

Editorial Material Biochemistry & Molecular Biology

Anthocyanins

Beverley J. Glover et al.

CURRENT BIOLOGY (2012)

Article Food Science & Technology

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Hongyan Li et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Biochemistry & Molecular Biology

Arabidopsis TT19 Functions as a Carrier to Transport Anthocyanin from the Cytosol to Tonoplasts

Yi Sun et al.

MOLECULAR PLANT (2012)

Review Biotechnology & Applied Microbiology

Genetic engineering of flavonoid pigments to modify flower color in floricultural plants

Masahiro Nishihara et al.

BIOTECHNOLOGY LETTERS (2011)

Article Biochemical Research Methods

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

Bo Li et al.

BMC BIOINFORMATICS (2011)

Review Plant Sciences

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

Imene Hichri et al.

JOURNAL OF EXPERIMENTAL BOTANY (2011)

Review Biochemistry & Molecular Biology

Phenolic Compounds in Brassica Vegetables

Maria Elena Cartea et al.

MOLECULES (2011)

Article Genetics & Heredity

The genome of the mesopolyploid crop species Brassica rapa

Xiaowu Wang et al.

NATURE GENETICS (2011)

Review Biochemistry & Molecular Biology

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

Katia Petroni et al.

PLANT SCIENCE (2011)

Article Biochemical Research Methods

DEGseq: an R package for identifying differentially expressed genes from RNA-seq data

Likun Wang et al.

BIOINFORMATICS (2010)

Article Biochemical Research Methods

edgeR: a Bioconductor package for differential expression analysis of digital gene expression data

Mark D. Robinson et al.

BIOINFORMATICS (2010)

Article Biochemical Research Methods

WGCNA: an R package for weighted correlation network analysis

Peter Langfelder et al.

BMC BIOINFORMATICS (2008)

Review Biochemical Research Methods

Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways

Yoshikazu Tanaka et al.

CURRENT OPINION IN BIOTECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

Eugenio Butelli et al.

NATURE BIOTECHNOLOGY (2008)

Review Plant Sciences

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Yoshikazu Tanaka et al.

PLANT JOURNAL (2008)

Article Biochemistry & Molecular Biology

Cytogenetics and genome analysis in Brassica crops

Rod J. Snowdon

CHROMOSOME RESEARCH (2007)

Review Plant Sciences

MYB-bHLH-WD40 protein complex and the evolution of cellular diversity

NA Ramsay et al.

TRENDS IN PLANT SCIENCE (2005)