Related references
Note: Only part of the references are listed.Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors
Fermin Morales et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2022)
Drought stress modulates cuticular wax composition of the grape berry
Nicolas Dimopoulos et al.
JOURNAL OF EXPERIMENTAL BOTANY (2020)
Effects of anti-transpirant di-1-p-menthene, sprayed post-veraison, on berry ripening of Sangiovese grapevines with different crop loads
O. Silvestroni et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2020)
Variability of Tempranillo grape composition in the Rioja DOCa (Spain) related to soil and climatic characteristics
Maria Concepcion Ramos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits
Priyanka Trivedi et al.
FRONTIERS IN PLANT SCIENCE (2019)
Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy
Claudio Di Vaio et al.
AGRONOMY-BASEL (2019)
Di-1-p-menthene reduces grape leaf and bunch transpiration
D. J. Fahey et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2019)
Manipulation of ripening via antitranspirants in cv. Barbera (Vitis vinifera L.)
M. Gatti et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2016)
Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought
Luca Brillante et al.
PLOS ONE (2016)
Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration
Johann Martinez-Luscher et al.
FRONTIERS IN ENVIRONMENTAL SCIENCE (2016)
Grape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry Size
Yun Zhang et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2015)
Berry ripening: recently heard through the grapevine
Nathalie Kuhn et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review
Alberto Palliotti et al.
SCIENTIA HORTICULTURAE (2014)
Postveraison Application of Antitranspirant Di-1-p-Menthene to Control Sugar Accumulation in Sangiovese Grapevines
Alberto Palliotti et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2013)
Elevated temperature altered the reaction norms of stomatal conductance in field-grown grapevine
V. O. Sadras et al.
AGRICULTURAL AND FOREST METEOROLOGY (2012)
Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review
Z. W. Dai et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Vine performance and grape composition as affected by early-season source limitation induced with anti-transpirants in two red Vitis vinifera L. cultivars
A. Palliotti et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
M. Keller
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)
Climate change associated effects on grape and wine quality and production
Ramon Mira de Orduna
FOOD RESEARCH INTERNATIONAL (2010)
The positive effect of skin transpiration in peach fruit growth
Brunella Morandi et al.
JOURNAL OF PLANT PHYSIOLOGY (2010)
Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
P. R. Petrie et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2008)
The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties:: Effects of a deficiency in a β-ketoacyl-coenzyme A synthase (LeCER6)
Jana Leide et al.
PLANT PHYSIOLOGY (2007)
Share Paper
