Related references
Note: Only part of the references are listed.Why does obesity cause diabetes?
Samuel Klein et al.
CELL METABOLISM (2022)
Epigenetic Links between Microbiota and Gestational Diabetes
Olimpia Mora-Janiszewska et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti S. Malik et al.
NATURE REVIEWS ENDOCRINOLOGY (2022)
Metabolome-Defined Obesity and the Risk of Future Type 2 Diabetes and Mortality
Filip Ottosson et al.
DIABETES CARE (2022)
Association of gut microbiota with glycaemic traits and incident type 2 diabetes, and modulation by habitual diet: a population-based longitudinal cohort study in Chinese adults
Huijun Wang et al.
DIABETOLOGIA (2022)
Gut microbial metabolites as multi-kingdom intermediates
Kimberly A. Krautkramer et al.
NATURE REVIEWS MICROBIOLOGY (2021)
Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial
Jocelyn M. Choo et al.
NUTRITION RESEARCH (2021)
Gut microbiota impact on the peripheral immune response in non-alcoholic fatty liver disease related hepatocellular carcinoma
Jason Behary et al.
NATURE COMMUNICATIONS (2021)
Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype
Diana N. Obanda et al.
FRONTIERS IN NUTRITION (2021)
Dissecting the Interplay Mechanism between Epigenetics and Gut Microbiota: Health Maintenance and Disease Prevention
Yuqi Wu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Microbiota-derived short-chain fatty acids do not interfere with SARS-CoV-2 infection of human colonic samples
Livia Bitencourt Pascoal et al.
GUT MICROBES (2021)
Type 2 diabetes mellitus and cardiovascular risk; what the pharmacotherapy can change through the epigenetics
Pavlina A. Andreeva-Gateva et al.
POSTGRADUATE MEDICINE (2020)
Appetite-Related Responses to Overfeeding and Longitudinal Weight Change in Obesity-Prone and Obesity-Resistant Adults
Tanya M. Halliday et al.
OBESITY (2020)
B cell-intrinsic epigenetic modulation of antibody responses by dietary fiber-derived short-chain fatty acids
Helia N. Sanchez et al.
NATURE COMMUNICATIONS (2020)
The microbiota programs DNA methylation to control intestinal homeostasis and inflammation
Ihab Ansari et al.
NATURE MICROBIOLOGY (2020)
Considering gut microbiota in treatment of type 2 diabetes mellitus
Aneseh Adeshirlarijaney et al.
GUT MICROBES (2020)
Obesity Phenotypes, Diabetes, and Cardiovascular Diseases
Marie-Eve Piche et al.
CIRCULATION RESEARCH (2020)
Profile of the gut microbiota of adults with obesity: a systematic review
Louise Crovesy et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)
A dysregulated bile acid-gut microbiota axis contributes to obesity susceptibility
Meilin Wei et al.
EBIOMEDICINE (2020)
Altered gut bacterial and metabolic signatures and their interaction in gestational diabetes mellitus
Xing Wang et al.
GUT MICROBES (2020)
Association Between Lipid Accumulation Product and Mild Cognitive Impairment in Patients with Type 2 Diabetes
Zi-Wei Yu et al.
JOURNAL OF ALZHEIMERS DISEASE (2020)
Metabolic and Gut Microbial Characterization of Obesity-Prone Mice under a High-Fat Diet
Yu Gu et al.
JOURNAL OF PROTEOME RESEARCH (2019)
Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases
Serena Sanna et al.
NATURE GENETICS (2019)
Epigenetics in Human Obesity and Type 2 Diabetes
Charlotte Ling et al.
CELL METABOLISM (2019)
The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans
Amir Tirosh et al.
SCIENCE TRANSLATIONAL MEDICINE (2019)
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2019)
Relationship between gut microbiota and circulating metabolites in population-based cohorts
Dina Vojinovic et al.
NATURE COMMUNICATIONS (2019)
Gut microbiota metabolites, amino acid metabolites and improvements in insulin sensitivity and glucose metabolism: the POUNDS Lost trial
Yoriko Heianza et al.
GUT (2019)
Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production
Nicole Reichardt et al.
ISME JOURNAL (2018)
Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice
Yuanyuan Lu et al.
BRITISH JOURNAL OF NUTRITION (2018)
Genome-Wide DNA Methylation Profiles of Phlegm-Dampness Constitution
Haiqiang Yao et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2018)
Epigenome-wide association study of body mass index, and the adverse outcomes of adiposity
Simone Wahl et al.
NATURE (2017)
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh et al.
CELL (2016)
Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism
Annika Wahlstrom et al.
CELL METABOLISM (2016)
Connections Between the Gut Microbiome and Metabolic Hormones in Early Pregnancy in Overweight and Obese Women
Luisa F. Gomez-Arango et al.
DIABETES (2016)
Genome-wide association study of 25(OH) Vitamin D concentrations in Punjabi Sikhs: Results of the Asian Indian diabetic heart study
Bishwa R. Sapkota et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2016)
Role of thyroid hormone homeostasis in obesity-prone and obesity-resistant mice fed a high-fat diet
Shu-Fang Xia et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2015)
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
Edward S. Chambers et al.
GUT (2015)
Fermentable fibres condition colon microbiota and promote diabetogenesis in NOD mice
Raine K. Toivonen et al.
DIABETOLOGIA (2014)
Effects of short chain fatty acid producing bacteria on epigenetic regulation of FFAR3 in type 2 diabetes and obesity
Marlene Remely et al.
GENE (2014)
Vitamin D status and ill health: a systematic review
Philippe Autier et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Phlegm-Dampness Constitution: Genomics, Susceptibility, Adjustment and Treatment with Traditional Chinese Medicine
Ji Wang et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2013)
Differences in the neuronal response to food in obesity-resistant as compared to obesity-prone individuals
Marc-Andre Cornier et al.
PHYSIOLOGY & BEHAVIOR (2013)
Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
Vanessa K. Ridaura et al.
SCIENCE (2013)
Lipid accumulation product is a powerful index for recognizing insulin resistance in non-diabetic individuals
C. Xia et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Vitamin D Deficiency and Cardio-Metabolic Risk in a North Indian Community with Highly Prevalent Type 2 Diabetes
Timothy R. Braun et al.
JOURNAL OF DIABETES & METABOLISM (2012)
Metagenomic biomarker discovery and explanation
Nicola Segata et al.
GENOME BIOLOGY (2011)
Genome-wide association study of vitamin D concentrations in Hispanic Americans: The IRAS Family Study
Corinne D. Engelman et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2010)
Microbiota and SCFA in Lean and Overweight Healthy Subjects
Andreas Schwiertz et al.
OBESITY (2010)
Reduced hepatocyte fatty acid oxidation in outbred rats prescreened for susceptibility to diet-induced obesity
H. Ji et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces
Sylvia H. Duncan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
Leptin action in the forebrain regulates the hindbrain response to satiety signals
GJ Morton et al.
JOURNAL OF CLINICAL INVESTIGATION (2005)
The gut microbiota as an environmental factor that regulates fat storage
F Bäckhed et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Share Paper
