4.3 Article

Dietary Total Antioxidant Capacity and Odds of Breast Cancer: A Case-Control Study

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Association between dietary total antioxidant capacity and breast cancer: a case-control study in a Middle Eastern country

Bahareh Sasanfar et al.

Summary: The study revealed an inverse association between dietary total antioxidant capacity and the risk of breast cancer, especially among postmenopausal women. Women with higher antioxidant capacity had lower odds of developing breast cancer.

PUBLIC HEALTH NUTRITION (2021)

Article Oncology

Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

Hyuna Sung et al.

Summary: The global cancer burden in 2020 saw an estimated 19.3 million new cancer cases and almost 10.0 million cancer deaths. Female breast cancer surpassed lung cancer as the most commonly diagnosed cancer, while lung cancer remained the leading cause of cancer death. These trends are expected to rise in 2040, with transitioning countries experiencing a larger increase compared to transitioned countries due to demographic changes and risk factors associated with globalization and a growing economy. Efforts to improve cancer prevention measures and provision of cancer care in transitioning countries will be crucial for global cancer control.

CA-A CANCER JOURNAL FOR CLINICIANS (2021)

Article Oncology

Cancer in Iran 2008 to 2025: Recent incidence trends and short-term predictions of the future burden

Gholamreza Roshandel et al.

Summary: The study predicts an increase in the number of cancer patients in Iran by 2025, with changes in risk and population structure contributing to this rise. Breast, colorectal, and stomach cancers are the most common types in Iran and are expected to remain the leading cancers nationally in 2025.

INTERNATIONAL JOURNAL OF CANCER (2021)

Article Oncology

Cancer statistics for the year 2020: An overview

Jacques Ferlay et al.

Summary: The study briefly reviews the methods and data sources used in compiling the IARC GLOBOCAN cancer statistics for 2020 and summarizes the main results. It estimated that there were nearly 19.3 million new cancer cases and almost 10 million cancer deaths worldwide in 2020, with the most commonly diagnosed cancers being female breast cancer and lung cancer, and the most common causes of cancer death being lung cancer and liver cancer.

INTERNATIONAL JOURNAL OF CANCER (2021)

Article Oncology

Dietary Inflammatory Index and Odds of Breast Cancer in a Case-Control Study from Iran

Saba Jalali et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2018)

Article Food Science & Technology

Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women

Natalia Stedile et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)

Article Biochemistry & Molecular Biology

Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells

P. S. C. Medeiros et al.

FOOD & FUNCTION (2016)

Article Health Care Sciences & Services

Dietary total antioxidant capacity and the risk of breast cancer: a case-control study

Z. Karimi et al.

EASTERN MEDITERRANEAN HEALTH JOURNAL (2015)

Article Multidisciplinary Sciences

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

Marilena Monica Vece et al.

PLOS ONE (2015)

Article Oncology

Lifestyle, nutrition and breast cancer: facts and presumptions for consideration

Krizia Ferrini et al.

ECANCERMEDICALSCIENCE (2015)

Review Biochemistry & Molecular Biology

In vitro measurements and interpretation of total antioxidant capacity

Cesar G. Fraga et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2014)

Article Oncology

Trends in Epidemiology, Clinical and Histopathological Characteristics of Breast Cancer in Iran: Results of a 17 Year Study

Aboulfazl Afsharfard et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)

Review Biochemistry & Molecular Biology

Hallmarks of Cancer: The Next Generation

Douglas Hanahan et al.

Article Oncology

Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study

Bahareh Hajizadeh et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2011)

Article Nutrition & Dietetics

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study

P. Detopoulou et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Public, Environmental & Occupational Health

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

Parvin Mirmiran et al.

PUBLIC HEALTH NUTRITION (2010)

Article Agriculture, Multidisciplinary

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

RL Prior et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews

C Delgado-Andrade et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Environmental Sciences

The toxicity of antioxidants and their metabolites

A Bast et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2002)