4.6 Article

Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation

Journal

NEW PHYTOLOGIST
Volume 235, Issue 5, Pages 1927-1943

Publisher

WILEY
DOI: 10.1111/nph.18306

Keywords

comparative genomics; differentiation; flavonoids biosynthesis; genome; golden buckwheat

Categories

Funding

  1. National Key R&D Program of China [2019YFD1001300/2019YFD1001301]
  2. National Natural Science Foundation of China [32161143005, 31871536, 31801427, 31901511]
  3. European Union [739582, 664620]
  4. European Regional Development Fund through the 'Science and Education for Smart Growth' Operational Program [BG05M2OP001-1.003001-C01]
  5. China National Postdoctoral Program for Innovative Talents [BX20200377]

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In this study, a high-quality chromosome-level genome of golden buckwheat was assembled, and a one-to-one syntenic relationship with the chromosomes of Tartary buckwheat was found. Two large inversions that differentiate golden buckwheat and Tartary buckwheat were identified. Metabolomic and genetic comparisons showed amplified gene families and increased medicinal flavonoid content in golden buckwheat. Candidate genes involved in flavonoid accumulation and plant architecture differentiation were also identified. This comparative genomic study provides important genomic resources for improving buckwheat with excellent nutritional and medicinal value.
Golden buckwheat (Fagopyrum dibotrys or Fagopyrum cymosum) and Tartary buckwheat (Fagopyrum tataricum) belong to the Polygonaceae and the Fagopyrum genus is rich in flavonoids. Golden buckwheat is a wild relative of Tartary buckwheat, yet golden buckwheat is a traditional Chinese herbal medicine and Tartary buckwheat is a food crop. The genetic basis of adaptive divergence between these two buckwheats is poorly understood. Here, we assembled a high-quality chromosome-level genome of golden buckwheat and found a one-to-one syntenic relationship with the chromosomes of Tartary buckwheat. Two large inversions were identified that differentiate golden buckwheat and Tartary buckwheat. Metabolomic and genetic comparisons of golden buckwheat and Tartary buckwheat indicate an amplified copy number of FdCHI, FdF3H, FdDFR, and FdLAR gene families in golden buckwheat, and a parallel increase in medicinal flavonoid content. Resequencing of 34 wild golden buckwheat accessions across the two morphologically distinct ecotypes identified candidate genes, including FdMYB44 and FdCRF4, putatively involved in flavonoid accumulation and differentiation of plant architecture, respectively. Our comparative genomic study provides abundant genomic resources of genomic divergent variation to improve buckwheat with excellent nutritional and medicinal value.

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