4.6 Article

Antiproliferative and Antimicrobial Effects of Rosmarinus officinalis L. Loaded Liposomes

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

A Review of Liposomes as a Drug Delivery System: Current Status of Approved Products, Regulatory Environments, and Future Perspectives

Peng Liu et al.

Summary: Liposomes have been widely recognized as promising drug carriers due to their superior properties. This review discusses the liposomal drug products approved by FDA and EMA, providing valuable information on their critical chemistry and pharmaceutical technologies. Moreover, it summarizes the current regulatory guidance and future perspectives related to liposomal products.

MOLECULES (2022)

Article Food Science & Technology

Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes

Olga Gortzi et al.

Summary: This study evaluated the stability, cytotoxicity, and antimicrobial activity of mastic gum extracts in gastrointestinal conditions. Encapsulation in liposomes improved the stability and absorption efficiency of the extracts. The results have important implications for the further application of mastic gum.

FOODS (2022)

Article Plant Sciences

Biological Activities of Some Isoquinoline Alkaloids from Fumaria schleicheri Soy. Will.

Ramona Paltinean et al.

Summary: This study evaluated the alkaloid content of F. schleicheri and assessed its antioxidant, anti-cholinesterase, and cytotoxic potential. The results showed that F. schleicheri has significant medicinal potential and selective cytotoxicity towards tumor cells.

PLANTS-BASEL (2022)

Review Pharmacology & Pharmacy

Liposomal delivery systems for herbal extracts

Oguz Sogut et al.

Summary: Liposomes are effective carrier systems for herbal extracts, enhancing their therapeutic effects and overcoming their limitations.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2021)

Article Plant Sciences

Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary (Rosmarinus officinalis L.) Extracts in Silk Fibroin Nanoparticles

Kheiria Hcini et al.

Summary: Rosemary is an effective natural antioxidant source with bioactive properties due to phenolic compounds, which can be stabilized and protected through encapsulation. Encapsulation has become increasingly important in various industries for delivering delicate bioactive compounds.

PLANTS-BASEL (2021)

Article Biochemistry & Molecular Biology

Evaluation of Hepatoprotective Activity and Oxidative Stress Reduction of Rosmarinus officinalis L. Shoots Tincture in Rats with Experimentally Induced Hepatotoxicity

Irina Ielciu et al.

Summary: Rosemary is a well-known plant species used for medicinal, food, and cosmetic purposes. This study found that the tincture extracted from its fresh young shoots exhibited significant antioxidant and hepatoprotective activity, with major compounds being polyphenols and terpenoids.

MOLECULES (2021)

Article Multidisciplinary Sciences

Entrapment of rosemary extract by liposomes formulated by Mozafari method: physicochemical characterization and optimization

Shima Jahanfar et al.

Summary: The study successfully encapsulated polyphenolic compounds extracted from Rosemary in liposomes using a safe and green technology, achieving an entrapment efficiency of 54.59%. The optimized liposomal formulation showed promising physicochemical characteristics and high antioxidant activity, making it suitable for food and pharmaceutical applications.

HELIYON (2021)

Article Pharmacology & Pharmacy

Comparative Study of the Pharmacological Properties and Biological Effects of Polygonum aviculare L. herba Extract-Entrapped Liposomes versus Quercetin-Entrapped Liposomes on Doxorubicin-Induced Toxicity on HUVECs

Mariana Muresan et al.

Summary: This study evaluated the biological effects of Polygonum aviculare L. herba (PAH) extract and quercetin-entrapped liposomes on Doxorubicin-induced toxicity in HUVECs. The results showed that quercetin-loaded liposomes improved cell viability and endothelial protection compared to free quercetin, while liposomes with PAH extract had moderate effects.

PHARMACEUTICS (2021)

Article Pharmacology & Pharmacy

A Screening Study for the Development of Simvastatin-Doxorubicin Liposomes, a Co-Formulation with Future Perspectives in Colon Cancer Therapy

Cristina Ioana Barbalata et al.

Summary: The study focused on exploring the pharmaceutical development of liposomes co-encapsulating SIM and DOX to enhance their antiproliferative effects on colorectal cancer cells. It was found that the quality profile of liposomes is influenced by critical quality attributes, which are in turn affected by formulation factors and processing parameters. Delivery of the optimal drug ratio at the target site is crucial for balancing antiproliferative and pro-proliferative effects.

PHARMACEUTICS (2021)

Review Plant Sciences

Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications

Anastasia Kyriakoudi et al.

Summary: Plant-derived phytochemicals have proven biological activity but face challenges such as low stability and poor solubility. Various delivery systems have been developed to enhance the stability and solubility of these compounds, delivering them efficiently to target tissues for biological activity and human health promotion.

PLANTS-BASEL (2021)

Article Biochemistry & Molecular Biology

Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts

Daniela Hanganu et al.

Summary: Syringa vulgaris L., commonly known as common lilac, is a popular ornamental plant that contains bioactive compounds with antioxidant and antitumoral potential. Chemical analyses of its flower, leaves, and bark extracts revealed the presence of various therapeutic compounds, showing significant cytotoxic activity against tumor cell lines.

MOLECULES (2021)

Article Pharmacology & Pharmacy

Spray-Dried Proliposomes: an Innovative Method for Encapsulation of Rosmarinus officinalis L. Polyphenols

Victor Oloruntoba Bankole et al.

AAPS PHARMSCITECH (2020)

Review Public, Environmental & Occupational Health

Review on plant antimicrobials: a mechanistic viewpoint

Bahman Khameneh et al.

ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL (2019)

Article Biochemistry & Molecular Biology

Phytochemical Profile and Antimicrobial Potential of Extracts Obtained from Thymus marschallianus Willd

Mihaela Niculae et al.

MOLECULES (2019)

Review Cell Biology

Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent

Jonatas Rafael de Oliveira et al.

JOURNAL OF BIOMEDICAL SCIENCE (2019)

Article Integrative & Complementary Medicine

Antibacterial and antioxidant effects of Rosmarinus officinalis L. extract and its fractions

Guilherme Pires Amaral et al.

JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE (2019)

Article Chemistry, Medicinal

Pharmacological and biotechnological advances with Rosmarinus officinalis L

Josynaria Araujo Neves et al.

EXPERT OPINION ON THERAPEUTIC PATENTS (2018)

Review Medicine, Research & Experimental

Rosmarinus officinalis L.: an update review of its phytochemistry and biological activity

Joana M. Andrade et al.

FUTURE SCIENCE OA (2018)

Article Biotechnology & Applied Microbiology

Preparation of nanoliposomes containing Rosmarinus officinalis L essential oil: A comparative study

Mohammad Hossein Arabi et al.

BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS (2017)

Article Pharmacology & Pharmacy

Antibacterial synergy between rosmarinic acid and antibiotics against methicillin-resistant Staphylococcus aureus

Sanmuga Priya Ekambaram et al.

JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY (2016)

Article Oncology

Rosemary (Rosmarinus officinalis L.) Extract as a Potential Complementary Agent in Anticancer Therapy

Margarita Gonzalez-Vallinas et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2015)

Article Biochemistry & Molecular Biology

Carnosic acid

Simona Birtic et al.

PHYTOCHEMISTRY (2015)

Article Food Science & Technology

Liposome-entrapped essential oils on in vitro and in vivo antioxidant activity in leafy vegetables

M. Alikhani-Koupaei

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2015)

Article Multidisciplinary Sciences

Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells

Lucia Cattaneo et al.

PLOS ONE (2015)

Article Biochemistry & Molecular Biology

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borras-Linares et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Review Pharmacology & Pharmacy

Polyphenols from the Mediterranean herb rosemary (Rosmarinus officinalis) for prostate cancer

Sakina M. Petiwala et al.

FRONTIERS IN PHARMACOLOGY (2013)

Article Food Science & Technology

Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

Gema Nieto et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)

Article Microbiology

ROSMARINUS OFFICINALIS ESSENTIAL OIL: ANTIPROLIFERATIVE, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

Abdullah Ijaz Hussain et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)

Article Agriculture, Multidisciplinary

Flavonoids and Phenolic Compounds from Rosmarinus officinalis

Naisheng Bai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., lamiaceae) essential oils

Biljana Bozin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

S Moreno et al.

FREE RADICAL RESEARCH (2006)