Related references
Note: Only part of the references are listed.Comparative assessment of heavy metal contamination of abandoned and active dumpsite of Osun waste management, Ejigbo Road, Osogbo, Osun State, Nigeria
Fatai Afolabi et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2021)
Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp
Noor Atiqah Aizan Abdul Kadir et al.
MOLECULES (2021)
USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER
Ajibola Olawunmi Olaide et al.
ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY (2020)
Nutritional quality and sensory evaluation of dabai-fortified cocoa bar
Azrina Azlan et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2020)
Fatty Acid Profile, Phytochemicals, and Other Substances in Canarium odontophyllum Fat Extracted Using Supercritical Carbon Dioxide
Hock Eng Khoo et al.
FRONTIERS IN CHEMISTRY (2019)
Effects of ecological factors on the antioxidant potential and total phenol content of Scrophularia striata Boiss
Zahra Zargoosh et al.
SCIENTIFIC REPORTS (2019)
Determination of geographical origin Turkish hazelnuts according to fatty acid composition
Fikret Tufekci et al.
FOOD SCIENCE & NUTRITION (2018)
Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder
Mahnaz Esteki et al.
FOOD ANALYTICAL METHODS (2017)
Fatty acid profiles and antioxidant properties of dabai oil
Nur Arina Ahmad Jelani et al.
SCIENCEASIA (2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
Vincenzo Sicari et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2017)
Assessment of cytotoxicity and genotoxicity of stem bark extracts from Canarium odontophyllum Miq. (dabai) against HCT 116 human colorectal cancer cell line
Dayang Fredalina Basri et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Chemical components of cold pressed kernel oils from different Torreya grandis cultivars
Zhiyong He et al.
FOOD CHEMISTRY (2016)
Antioxidant and toxicity properties of anthocyanin extracted from red flower of four tropical shrubs
Harlinda Kuspradini et al.
NUSANTARA BIOSCIENCE (2016)
Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products
Pawel Gornas et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays
Hock Eng Khoo et al.
PLOS ONE (2014)
Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography
Lye Yee Chew et al.
FOOD ANALYTICAL METHODS (2012)
Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction
Hock Eng Khoo et al.
MOLECULES (2012)
Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits
Faridah Hanim Shakirin et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)
Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit
K. Nagendra Prasad et al.
FOOD CHEMISTRY (2011)
Physicochemical characteristics of dabai (Canarium odontophyllum Miq.) fruit
Phebe Ding et al.
FRUITS (2011)
Evaluation of antidiabetic potential of selected traditional Chinese medicines in STZ-induced diabetic mice
Kai He et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study
Ilhami Gulcin
JOURNAL OF MEDICINAL FOOD (2011)
Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils
Azrina Azlan et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
Faridah Hanim Shakirin et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Extraction, separation, and detection methods for phenolic acids and flavonoids
Constantine D. Stalikas
JOURNAL OF SEPARATION SCIENCE (2007)
Analytical separation and detection methods for flavonoids
E de Rijke et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler
FA Ayaz et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2000)
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties
Y Kakuda et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
Share Paper
