Related references
Note: Only part of the references are listed.Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis
Min Kang et al.
JOURNAL OF FOOD QUALITY (2022)
Development, validation, and uncertainty measurement of HPLC-DAD method for determination of some free amino acids in infant formula and medical food products for inborn errors of metabolism
Hadis Vakili et al.
FOOD CHEMISTRY (2022)
Determination of amino acids in human biological fluids by high-performance liquid chromatography: critical review
Grazyna Galezowska et al.
AMINO ACIDS (2021)
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties
Muhammad H. Alu'datt et al.
JOURNAL OF FOOD SCIENCE (2021)
Effects of a High-Grain Diet With a Buffering Agent on Milk Protein Synthesis in Lactating Goats
Meilin He et al.
FRONTIERS IN VETERINARY SCIENCE (2021)
Productive effects of a colostrum-oriented amino acid dietary supply for sows in transition from gestation to lactation
Diana Luise et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2021)
Metabolomics methods to analyze full spectrum of amino acids in different domains of bovine colostrum and mature milk
Mohan Li et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice
Seyedeh Parya Samaei et al.
FOOD CHEMISTRY (2020)
Free Amino Acids in Human Milk: A Potential Role for Glutamine and Glutamate in the Protection Against Neonatal Allergies and Infections
Joris H. J. van Sadelhoff et al.
FRONTIERS IN IMMUNOLOGY (2020)
Effects of L-Arginine Supplementation during Late Gestation on Reproductive Performance, Piglet Uniformity, Blood Profiles, and Milk Composition in High Prolific Sows
Jinsu Hong et al.
ANIMALS (2020)
Soybean bioactive peptides supplementation during late gestation and lactation affect the reproductive performance, free amino acid composition in plasma and milk of sows
Yong Zhuo et al.
LIVESTOCK SCIENCE (2020)
Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial
Amber M. Milan et al.
FRONTIERS IN NUTRITION (2020)
Effect of optimizing dietary valine-to-lysine ratio in late gestation or lactation on biochemical indices and performance of lactating primiparous sows
Kaiguo Gao et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Quantitative amino acids profile of monofloral bee pollens by microwave hydrolysis and fluorimetric high performance liquid chromatography
Thomas Themelis et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2019)
Dose-response of different dietary leucine levels on growth performance and amino acid metabolism in piglets differing for aminoadipate-semialdehyde synthase genotypes
Micol Bertocchi et al.
SCIENTIFIC REPORTS (2019)
Differences in free amino acid concentrations in milk between Wistar and Wistar Kyoto rats
Mizuki Hamada et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2019)
Effects of dietary supplementation of L-methionine vs. DL-methionine on performance, plasma concentrations of free amino acids and other metabolites, and myogenesis gene expression in young growing pigs
Zhongyue Yang et al.
TRANSLATIONAL ANIMAL SCIENCE (2019)
Maternal dietary supplementation of arginine increases the ratio of total cloned piglets born to total transferred cloned embryos by improving the pregnancy rate of recipient sows
Zicong Li et al.
ANIMAL REPRODUCTION SCIENCE (2018)
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum
D. Luise et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Recent progress of porcine milk components and mammary gland function
Shihai Zhang et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)
Increases in circulating amino acids with in-feed antibiotics correlated with gene expression of intestinal amino acid transporters in piglets
Miao Yu et al.
AMINO ACIDS (2017)
Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry
Bingjie Yin et al.
FOOD ANALYTICAL METHODS (2016)
Perinatal Dietary Choline Deficiency in Sows Influences Concentrations of Choline Metabolites, Fatty Acids, and Amino Acids in Milk throughout Lactation
Austin T. Mudd et al.
JOURNAL OF NUTRITION (2016)
Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth
Reza Rezaei et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2016)
Optimization and validation of a chiral GC-MS method for the determination of free D-amino acids ratio in human urine: Application to a Gestational Diabetes Mellitus study
Ma Paz Lorenzo et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)
Free amino acids analysis by liquid chromatography with tandem mass spectrometry in several botanicals with antioxidant character
Serban C. Moldoveanu et al.
JOURNAL OF SEPARATION SCIENCE (2015)
Analysis of free amino acids in natural waters by liquid chromatography-tandem mass spectrometry
Zuo Tong How et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
A rapid, sensitive method for quantitative analysis of underivatized amino acids by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Anthony Le et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)
Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection
Zhaolai Dai et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)
Functional amino acids in nutrition and health
Guoyao Wu
AMINO ACIDS (2013)
Concentration of Free Amino Acids in Human Milk of Women with Gestational Diabetes Mellitus and Healthy Women
Katharina Klein et al.
BREASTFEEDING MEDICINE (2013)
Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food
Estefania Jimenez-Martin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products
Antonella Leggio et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Towards amino acid recommendations for specific physiological and patho-physiological states in pigs
Nathalie Le Floc'h et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Amino acid analysis by high-performance liquid chromatography after derivatization with 9-fluorenylmethyloxycarbonyl chloride Literature overview and further study
A. Jambor et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Automated GC-MS analysis of free amino acids in biological fluids
Hannelore Kaspar et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2008)
Analysis of plasma amino acids by HPLC with photodiode array and fluorescence detection
EL Schwarz et al.
CLINICA CHIMICA ACTA (2005)
Free amino acids in full-term and pre-term human milk and infant formula
CK Chuang et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2005)
Plasma amino acid pattern during the first month of life in calves fed the first colostrum at 0-2 h or at 24-25 h after birth
IA Zanker et al.
JOURNAL OF VETERINARY MEDICINE SERIES A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE (2000)
Share Paper
