4.7 Article

Tailoring Crystalline Morphology via Entropy-Driven Miscibility: Toward Ultratough, Biodegradable, and Durable Polyhydroxybutyrate

Journal

MACROMOLECULES
Volume 55, Issue 13, Pages 5527-5534

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.macromol.2c00832

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Funding

  1. National University of Singapore (NUS)

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The excessive use and disposal of plastic products pose a severe threat to the environment, animal welfare, and human health. Researchers have developed a ductile and flexible material based on polyhydroxybutyrate (PHB) by blending it with edible poly(vinyl acetate) (PVAc). The blending process transforms fragile PHB crystals into ultrafine domains and prevents secondary crystal formation. The resulting biopolymer blends exhibit mechanical properties similar to commercial polyethylene plastics and demonstrate high degradation under composting conditions.
The excessive use and disposal of plastic products have become a severe threat to the environment, animal welfare, and human health. Naturally synthesized, marine-degradable polyhydroxybutyrate (PHB) represents a viable green substitute for conventional plastics. However, the inherent brittleness of PHB remains a major challenge due to undesirable large spherulites and secondary crystallization. Herein, we report PHB-based (up to 70 wt %) ductile and flexible materials by facile physical blending with edible poly(vinyl acetate) (PVAc). Theoretical and experimental analyses show that entropy rather than enthalpy drives the high miscibility between two polymers. Entropic mixing turns fragile PHB spherulitic crystals (>70 mu m) into myriads of ultrafine domains (<2 mu m). Interfacial entanglements between PVAc and PHB further prevent secondary crystal formation of the rigid amorphous phase. The resultant biopolymer blends demonstrate mechanical properties similar to commercial polyethylene plastics, such as high ductility (elongation >500%), toughness (similar to 62 MJ m(-3)), flexibility, and shape recovery under repeated bending (180 degrees) or twisting (360 degrees). Under controlled composting conditions, the food-safe bioblends exhibit similar to 2.4 times weight loss of virgin PHB. The proposed strategy proves applicable to other crystalline/amorphous polymeric mixtures. This discovery sheds new light on the rational design of green plastics for future sustainable electronics, agriculture, and biomedicine.

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