4.7 Article

Improved thermostability of lipase Lip2 from Yarrowia lipolytica through disulfide bond design for preparation of medium-long-medium structured lipids

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Understanding protein digestion in infants and the elderly: Current in vitro digestion models

Seonmin Lee et al.

Summary: The fate of dietary proteins during gastrointestinal digestion has attracted increasing interest in the last decades. This study investigates the static/dynamic models used to simulate digestion in infants and the elderly, summarizes the in vitro digestive protocols targeting these two groups, and discusses the challenges associated with the further development of in vitro digestion models.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Review Biotechnology & Applied Microbiology

Recent advances in the improvement of enzyme thermostability by structure modification

Zhe Xu et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2020)

Article Biochemistry & Molecular Biology

Improvement of the Thermostability and Activity of Pullulanase from Anoxybacillus sp. WB42

Bo Pang et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2020)

Article Chemistry, Physical

Robust ω-Transaminases by Computational Stabilization of the Subunit Interface

Qinglong Meng et al.

ACS CATALYSIS (2020)

Article Biotechnology & Applied Microbiology

Engineering of a thermo-alkali-stable lipase from Rhizopus chinensis by rational design of a buried disulfide bond and combinatorial mutagenesis

Rui Wang et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2020)

Review Biotechnology & Applied Microbiology

Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A Review

Qabul Dinanta Utama et al.

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2019)

Article Chemistry, Applied

Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

Maria A. Moore et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2017)

Article Biotechnology & Applied Microbiology

Improving the thermostability of Trichoderma reesei xylanase 2 by introducing disulfide bonds

Feng Tang et al.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2017)

Article Biotechnology & Applied Microbiology

Improvement in the thermostability of chitosanase from Bacillus ehimensis by introducing artificial disulfide bonds

Jun Sheng et al.

BIOTECHNOLOGY LETTERS (2016)

Article Biochemistry & Molecular Biology

Computational Library Design for Increasing Haloalkane Dehalogenase Stability

Robert J. Floor et al.

CHEMBIOCHEM (2014)

Review Biochemistry & Molecular Biology

Protein disulfide engineering

Alan A. Dombkowski et al.

FEBS LETTERS (2014)

Article Biotechnology & Applied Microbiology

Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica

Leticia Casas-Godoy et al.

BIOCHEMICAL ENGINEERING JOURNAL (2013)

Article Biochemical Research Methods

MaTSE: the gene expression time-series explorer

Paul Craig et al.

BMC BIOINFORMATICS (2013)

Article Multidisciplinary Sciences

Mechanism of Protein Kinetic Stabilization by Engineered Disulfide Crosslinks

Inmaculada Sanchez-Romero et al.

PLOS ONE (2013)

Article Biotechnology & Applied Microbiology

Development of thermostable Candida antarctica lipase B through novel in silico design of disulfide bridge

Quang Anh Tuan Le et al.

BIOTECHNOLOGY AND BIOENGINEERING (2012)

Article Biophysics

Toward a Predictive Understanding of Slow Methyl Group Dynamics in Proteins

Dong Long et al.

BIOPHYSICAL JOURNAL (2011)

Article Food Science & Technology

FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR

Brenda H. Jennings et al.

JOURNAL OF FOOD QUALITY (2010)

Review Chemistry, Physical

Lipases at interfaces: A review

P. Reis et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2009)

Review Food Science & Technology

The evolution of enzymatic interesterification in the oils and fats industry

Hans C. Holm et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)

Article Biochemistry & Molecular Biology

A comparative study on two fungal lipases from Thermomyces lanuginosus and Yarrowia lipolytica shows the combined effects of detergents and pH on lipase adsorption and activity

Ahmed Aloulou et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2007)

Article Biotechnology & Applied Microbiology

Thermal and pH inactivation of an immobilized thermostable β-galactosidase from Thermus sp strain T2:: Comparison to the free enzyme

M. Ladero et al.

BIOCHEMICAL ENGINEERING JOURNAL (2006)

Review Biotechnology & Applied Microbiology

Industrial applications of microbial lipases

Fariha Hasan et al.

ENZYME AND MICROBIAL TECHNOLOGY (2006)

Article Food Science & Technology

Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid

M Timm-Heinrich et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)

Article Chemistry, Applied

Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid

HGT Osborn et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)

Article Chemistry, Applied

Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids

S Sellappan et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)

Article Biochemistry & Molecular Biology

Factors enhancing protein thermostability

S Kumar et al.

PROTEIN ENGINEERING (2000)