Journal
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Volume 114, Issue -, Pages 499-507Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jiec.2022.07.039
Keywords
Spent SCR catalyst; CaCO3; Perovskite; Opacifier; Sanitary ceramics
Funding
- Fundamental Research Funds for the Central Universities of China (China Univer- sity of Geosciences Beijing) [292018301]
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In this study, synthetic perovskite powder (SPP) was produced and its application as a ceramic opacifier was investigated. The results showed that SPP could be used to obtain white ceramic glaze with excellent opacity. Compared to other opacifiers, the glaze using SPP had stronger opacity and higher whiteness. Additionally, pre-combining TiO2 into perovskite helped to inhibit glaze yellowing.
In this study, the synthetic perovskite powder (SPP) was produced by solid-phase method using S-SCR and calcium carbonate (CaCO3), and its structure, morphology, and application as ceramic opacifier were studied. The results show that SPP with a single perovskite phase can be obtained by grinding and calcining raw materials. Adding SPP as opacifier of sanitary ceramics for firing, a white ceramic glaze with excellent opacity was obtained. Among the glaze chromaticity values, L* is 93.09, a* is -0.76 and b* is 4.98. The opacity of the glaze is stronger than that of the glaze using ZrSiO4 and TiO2 as opacifiers, and the whiteness of the glaze is significantly greater than that of glaze with TiO2. The ceramic glaze layer using SPP is mainly composed of glass phase, titanite and quartz, of which titanite is the opacified phase. Importantly, TiO2 is pre-combined into perovskite to make it unable to freely and avoid its own high -temperature phase transition reaction, which is the mechanism to inhibit the yellowing of glaze surface caused by direct use of TiO2. This study can play a positive role in improving the utilization value of S-SCR and eliminating the yellowing of ceramic glazes using TiO2 as opacifier. (C) 2022 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
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