4.4 Article

Shelf-life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature

Izabela Staniszewska et al.

Summary: The study evaluated the storage stability of powdered coriander, parsley, and celery leaves dried using different methods based on their moisture sorption isotherms and glass transition temperatures. Various models accurately described the relationship between water activity and equilibrium moisture content of the dried materials, while different models predicted the variations in T-g vs. a(w) or EMC. The dried powdered leaves showed the highest stability at specific equilibrium moisture content ranges and storage temperatures.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Biochemistry & Molecular Biology

Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption

Alexandre R. Lima et al.

Summary: The nutritional composition and productivity of halophytes are affected by salinity stress, but the nutritional profile for human consumption remains balanced. Salinity stress can boost important nutritional components in these species and increase antioxidant activity.

MOLECULES (2021)

Article Multidisciplinary Sciences

A comparison of nutritional value of underexploited edible seaweeds with recommended dietary allowances

Abirami Ramu Ganesan et al.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)

Article Food Science & Technology

Shelf life assessment of fresh green pesto using an accelerated test approach

Stefano Zardetto et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Article Chemistry, Applied

Wild vs cultivated halophytes: Nutritional and functional differences

Viana Castaneda-Loaiza et al.

FOOD CHEMISTRY (2020)

Article Integrative & Complementary Medicine

Shelf life evaluation of Laghu Sutashekhara Rasa - A preliminary assessment

Mata Shweta et al.

JOURNAL OF AYURVEDA AND INTEGRATIVE MEDICINE (2020)

Article Multidisciplinary Sciences

Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)

Eshetu Getahun et al.

HELIYON (2020)

Review Food Science & Technology

A concise guide to active agents for active food packaging

Carla Vilela et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Chemistry, Multidisciplinary

Modelling and Interpretation of Adsorption Isotherms

Nimibofa Ayawei et al.

JOURNAL OF CHEMISTRY (2017)

Review Endocrinology & Metabolism

Sodium and Its Role in Cardiovascular Disease - The Debate Continues

Yee Wen Kong et al.

FRONTIERS IN ENDOCRINOLOGY (2016)

Article Materials Science, Paper & Wood

MOISTURE SORPTION ISOTHERMS AND HEAT OF SORPTION OF ALGERIAN BAY LEAVES (Laurus nobilis)

N. Ouafia et al.

MADERAS-CIENCIA Y TECNOLOGIA (2015)

Article Chemistry, Applied

Water-solid interactions between amorphous maltodextrins and crystalline sodium chloride

Mohamed K. Ghorab et al.

FOOD CHEMISTRY (2014)

Article Food Science & Technology

Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats

Margarita Miranda et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Review Food Science & Technology

Moisture transfer in solid food materials: A review of mechanisms, models, and measurements

Jaruk Srikiatden et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2007)