4.5 Article

Peimine inhibits variants of SARS-CoV-2 cell entry via blocking the interaction between viral spike protein and ACE2

Journal

JOURNAL OF FOOD BIOCHEMISTRY
Volume 46, Issue 10, Pages -

Publisher

WILEY-HINDAWI
DOI: 10.1111/jfbc.14354

Keywords

ACE2; Fritillaria; peimine; SARS-CoV-2; variants of concern

Funding

  1. China Medical University
  2. China Medical University Hospital
  3. Ministry of Science and Technology, Taiwan

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In this study, we identified a naturally derived compound called peimine, extracted from Fritillaria, that can inhibit viral infection of SARS-CoV-2 variants of concern (VOCs) in lung cells. Peimine blocks viral entry by interfering with the interaction between the spike protein and ACE2. Molecular docking analysis showed that peimine has a strong binding affinity for the N501Y mutation in the spike protein. Furthermore, Fritillaria was found to significantly inhibit SARS-CoV-2 viral infection. These findings suggest that peimine and Fritillaria could be potential drugs and food sources for COVID-19 patients.
Coronavirus disease 2019 (COVID-19) is caused by the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Several vaccines against SARS-CoV-2 have been approved; however, variants of concern (VOCs) can evade vaccine protection. Therefore, developing small compound drugs that directly block the interaction between the viral spike glycoprotein and ACE2 is urgently needed to provide a complementary or alternative treatment for COVID-19 patients. We developed a viral infection assay to screen a library of approximately 126 small molecules and showed that peimine inhibits VOCs viral infections. In addition, a fluorescence resonance energy transfer (FRET) assay showed that peimine suppresses the interaction of spike and ACE2. Molecular docking analysis revealed that peimine exhibits a higher binding affinity for variant spike proteins and is able to form hydrogen bonds with N501Y in the spike protein. These results suggest that peimine, a compound isolated from Fritillaria, may be a potent inhibitor of SARS-CoV-2 variant infection. Practical applications In this study, we identified a naturally derived compound of peimine, a major bioactive alkaloid extracted from Fritillaria, that could inhibit SARS-CoV-2 variants of concern (VOCs) viral infection in 293T/ACE2 and Calu-3 lung cells. In addition, peimine blocks viral entry through interruption of spike and ACE2 interaction. Moreover, molecular docking analysis demonstrates that peimine has a higher binding affinity on N501Y in the spike protein. Furthermore, we found that Fritillaria significantly inhibits SARS-CoV-2 viral infection. These results suggested that peimine and Fritillaria could be a potential functional drug and food for COVID-19 patients.

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