Related references
Note: Only part of the references are listed.Sulfated oligosaccharide of Gracilaria lemaneiformis protect against food allergic response in mice by up-regulating immunosuppression
Qingmei Liu et al.
CARBOHYDRATE POLYMERS (2020)
New Perspectives in Food Allergy
Massimo De Martinis et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca et al.
MICROORGANISMS (2020)
Dietary fats, olive oil and respiratory diseases in Italian adults: A population-based study
Lucia Cazzoletti et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2019)
Microbiome as a therapeutic target in alcohol-related liver disease
Shiv K. Sarin et al.
JOURNAL OF HEPATOLOGY (2019)
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
Mohsen Gavahian et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Regulation of oral immune tolerance by the microbiome in food allergy
Emmanuel Stephen-Victor et al.
CURRENT OPINION IN IMMUNOLOGY (2019)
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
Gabriela Marcelino et al.
NUTRIENTS (2019)
Health Benefits of Mediterranean Diet
Daniela Martini
NUTRIENTS (2019)
The protective role of phloretin against dextran sulfate sodium-induced ulcerative colitis in mice
Zecai Zhang et al.
FOOD & FUNCTION (2019)
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity
Flavia Galvao Candido et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)
Dynamics of basal lamina fenestrations in the rat intestinal villous epithelium in response to dietary conditions
Rie Azumi et al.
BIOMEDICAL RESEARCH-TOKYO (2018)
A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols
Mei Cheng et al.
FOOD & FUNCTION (2018)
The mother-offspring dyad: microbial transmission, immune interactions and allergy development
M. C. Jenmalm
JOURNAL OF INTERNAL MEDICINE (2017)
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy
Rosita Aitoro et al.
NUTRIENTS (2017)
Inhibition effect of blunting Notch signaling on food allergy through improving TH1/TH2 balance in mice
Songsong Jiang et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2017)
Dietary antigens limit mucosal immunity by inducing regulatory T cells in the small intestine
Kwang Soon Kim et al.
SCIENCE (2016)
Lactobacillus rhamnosus GG supernatant promotes intestinal barrier function, balances Treg and TH17 cells and ameliorates hepatic injury in a mouse model of chronic-binge alcohol feeding
Rui-Cong Chen et al.
TOXICOLOGY LETTERS (2016)
Food allergy: immune mechanisms, diagnosis and immunotherapy
Wong Yu et al.
NATURE REVIEWS IMMUNOLOGY (2016)
Modulation of gut microbiota downregulates the development of food allergy in infancy
S. Tsabouri et al.
ALLERGOLOGIA ET IMMUNOPATHOLOGIA (2014)
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
Scott H. Sicherer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2014)
Mucosal Immunology of Food Allergy
M. Cecilia Berin et al.
CURRENT BIOLOGY (2013)
The Antibacterial Lectin RegIIIγ Promotes the Spatial Segregation of Microbiota and Host in the Intestine
Shipra Vaishnava et al.
SCIENCE (2011)
Gut-Liver Axis and Sensing Microbes
Gyongyi Szabo et al.
DIGESTIVE DISEASES (2010)
QIIME allows analysis of high-throughput community sequencing data
J. Gregory Caporaso et al.
NATURE METHODS (2010)
Paneth cells directly sense gut commensals and maintain homeostasis at the intestinal host-microbial interface
Shipra Vaishnava et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Share Paper
