Related references
Note: Only part of the references are listed.Does scientific interest in the nature impacts of food align with consumer information-seeking behavior?
Ayesha I. T. Tulloch et al.
SUSTAINABILITY SCIENCE (2021)
A systematic literature review on meta sustainability labeling e What do we (not) know?
Gabriele Torma et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Environmental and biodiversity effects of different beef production systems
Verena Angerer et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2021)
Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef
Maureen Schulze et al.
MEAT SCIENCE (2021)
Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis
Alina Zaharia et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
Anna Kristina Edenbrandt et al.
FOOD POLICY (2021)
European biodiversity assessments in livestock science: A review of research characteristics and indicators
A. Kok et al.
ECOLOGICAL INDICATORS (2020)
Labelling in Mediterranean agroforestry landscapes: a Delphi study on relevant sustainability indicators
Lukas Flinzberger et al.
SUSTAINABILITY SCIENCE (2020)
Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services
Andrea Bragaglio et al.
SUSTAINABILITY (2020)
Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review
Ekaterina Stampa et al.
FOOD QUALITY AND PREFERENCE (2020)
Sustainability-Related Food Labels
Daniele Asioli et al.
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 12 (2020)
Insights into German Consumers' Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for Communication
Ekaterina Stampa et al.
ANIMALS (2020)
How green is your packaging-A comparative international study of cues consumers use to recognize environmentally friendly packaging
Carsten Herbes et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2020)
Qualitative Data Collection in an Era of Social Distancing
Bojana Lobe et al.
INTERNATIONAL JOURNAL OF QUALITATIVE METHODS (2020)
Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in GermanyDoes Design Matter?
Stephan G. H. Meyerding et al.
SUSTAINABILITY (2019)
Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
Ruben Sanchez-Sabate et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Increasing consumers' attention capture and food choice through bottom-up effects
Anne O. Peschel et al.
APPETITE (2019)
Text vs. logo: Does eco-label format influence consumers' visual attention and willingness-to-pay for fruit plants? An experimental auction approach
Alicia Rihn et al.
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS (2019)
Evaluating Consumer Understanding of the Swedish Meat Guide-A Multi-layered Environmental Information Tool Communicating Trade-offs When Choosing Food
Sara Spendrup et al.
ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE (2019)
Local and Organic Preference: Logo versus Text
Michael Katz et al.
JOURNAL OF AGRICULTURAL AND APPLIED ECONOMICS (2019)
Measuring consumer understanding and perception of eco-labelling: Item selection and scale validation
Khan Md Raziuddin Taufique et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2019)
Can ecosystem services certification enhance brand competitiveness of certified products?
Wanggi Jaung et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2019)
Sustainable Aquaculture Products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany
Katrin Zander et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2018)
Concern about climate change, biodiversity loss, habitat degradation and landscape change: Embedded in different packages of environmental concern?
Ketil Skogen et al.
JOURNAL FOR NATURE CONSERVATION (2018)
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef
Antje Risius et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2018)
Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries
Yvonne Feucht et al.
JOURNAL OF CLEANER PRODUCTION (2018)
The effect of information provision on supermarket consumers' use of and preferences for carbon labels in Germany
Agnes Emberger-Klein et al.
JOURNAL OF CLEANER PRODUCTION (2018)
How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems
Talea Becker et al.
LIVESTOCK SCIENCE (2018)
Multi-indicator sustainability assessment of global food systems
Abhishek Chaudhary et al.
NATURE COMMUNICATIONS (2018)
The use of focus group discussion methodology: Insights from two decades of application in conservation
Tobias O. Nyumba et al.
METHODS IN ECOLOGY AND EVOLUTION (2018)
Reducing the Consumer Attitude-Behaviour Gap in Animal Welfare: The Potential Role of Nudges'
Belinda Vigors
ANIMALS (2018)
Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk
Nonka Markova-Nenova et al.
LAND USE POLICY (2018)
Behavioural responses to science-based eco-labelling: gold, silver, or bronze
Tongzhe Li et al.
APPLIED ECONOMICS (2018)
The bunch of sustainability labels - Do consumers differentiate?
Dilani Janssen et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Beef quality attributes: A systematic review of consumer perspectives
Maeve M. Henchion et al.
MEAT SCIENCE (2017)
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes
B. E. Steiner et al.
ECOLOGICAL ECONOMICS (2017)
What to Buy? On the Complexity of Being a Critical Consumer
Mickey Gjerris et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2016)
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
Anne O. Peschel et al.
APPETITE (2016)
Grazing vs. mowing: A meta-analysis of biodiversity benefits for grassland management
Malin Talle et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2016)
Effects of label understanding level on consumers' visual attention toward sustainability and process-related label claims found on chicken meat products
Shilpa S. Samant et al.
FOOD QUALITY AND PREFERENCE (2016)
Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies
Meike Janssen et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2016)
Developing food labelling strategies: Multi-level labelling
Ramona Weinrich et al.
JOURNAL OF CLEANER PRODUCTION (2016)
In-Person Versus Online Focus Group Discussions: A Comparative Analysis of Data Quality
Cory R. Woodyatt et al.
QUALITATIVE HEALTH RESEARCH (2016)
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
Carola Grebitus et al.
FOOD POLICY (2015)
Consumers' perceptions and preferences for local food: A review
Corinna Feldmann et al.
FOOD QUALITY AND PREFERENCE (2015)
Different Shades of Green Consciousness: The Interplay of Sustainability Labeling and Environmental Impact on Product Evaluations
Yoon-Na Cho
JOURNAL OF BUSINESS ETHICS (2015)
Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany
Meike Janssen et al.
FOOD POLICY (2014)
Sustainability labels on food products: Consumer motivation, understanding and use
Klaus G. Grunert et al.
FOOD POLICY (2014)
Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide
Elin Roos et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation
Lucie Sirieix et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2013)
Science communication for biodiversity conservation
David Bickford et al.
BIOLOGICAL CONSERVATION (2012)
Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality
L. E. R. Dawson et al.
ANIMAL (2011)
On mandatory labeling of animal welfare attributes
Glynn T. Tonsor et al.
FOOD POLICY (2011)
Consumer preferences for additional ethical attributes of organic food
Katrin Zander et al.
FOOD QUALITY AND PREFERENCE (2010)
Focus groups as social enactments: integrating interaction and content in the analysis of focus group data
Bente Halkier
QUALITATIVE RESEARCH (2010)
Limits to labels: The role of eco-labels in the assessment of product sustainability and routes to sustainable consumption
Ralph E. Horne
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2009)
Eco-labeling and information asymmetry: a comparison of five eco-labels in the Netherlands
Mariete van Amstel et al.
JOURNAL OF CLEANER PRODUCTION (2008)
Impact of communication on consumers' food choices
Wim Verbeke
PROCEEDINGS OF THE NUTRITION SOCIETY (2008)
The reliability of product-specific eco-labels as an agrobiodiversity management instrument
Marieette van Amstel et al.
BIODIVERSITY AND CONSERVATION (2007)
Iformation as a regulatory instrument to price biodiversity benefits: certification and ecolabeling policy practices
PALD Nunes et al.
BIODIVERSITY AND CONSERVATION (2005)