4.6 Review

Advances in enrichment methods for mass spectrometry-based proteomics analysis of post-translational modifications

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1678, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.chroma.2022.463352

Keywords

Post-translational modifications; Enrichment; Mass spectrometry; Immunoaffinity; Chemical enrichment strategies

Funding

  1. Italian Association for Cancer Research [IG-2018-21834]
  2. Horizon 2020 programme of the European Union [823839]
  3. Italian Ministry of Health [GR-2016-02361522]

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This review provides an overview of the most common post-translational modifications (PTMs) of proteins and discusses enrichment methods for MS-based proteomics analysis. Both traditional affinity strategies and chemical enrichment strategies are detailed, and the challenges and future trends in the field are discussed.
Post-translational modifications (PTMs) occur during or after protein biosynthesis and increase the functional diversity of proteome. They comprise phosphorylation, acetylation, methylation, glycosylation, ubiquitination, sumoylation (among many other modifications), and influence all aspects of cell biology. Mass-spectrometry (MS)-based proteomics is the most powerful approach for PTM analysis. Despite this, it is challenging due to low abundance and labile nature of many PTMs. Hence, enrichment of modified peptides is required for MS analysis. This review provides an overview of most common PTMs and a discussion of current enrichment methods for MS-based proteomics analysis. The traditional affinity strategies, including immunoenrichment, chromatography and protein pull-down, are outlined together with their strengths and shortcomings. Moreover, a special attention is paid to chemical enrichment strategies, such as capture by chemoselective probes, metabolic and chemoenzymatic labelling, which are discussed with an emphasis on their recent progress. Finally, the challenges and future trends in the field are discussed. (C) 2022 Elsevier B.V. All rights reserved.

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