Journal
JOURNAL OF APICULTURAL RESEARCH
Volume -, Issue -, Pages -Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/00218839.2022.2080429
Keywords
Entomophagy; beehive products; bee brood; bee larvae; bee pupae
Categories
Funding
- European Commission [LIFE 16 CCA/GR/000050]
Ask authors/readers for more resources
This scientific note presents the results of field research conducted through interviews in the northern part of Andros Island in Greece, regarding the consumption of bee brood. The interviews were conducted in 2020 and 2021, showing a wide variation in the way bee brood was prepared and the practice was abandoned approximately 60 years ago.
Entomophagy, the consumption of insects by humans, is a traditional practice in many countries around the world. In the northern part of Andros Island in Greece, a significant number of the inhabitants used to include bee brood in their diet. In this scientific note, results are presented from conducted interviews of field research during 2020 and 2021. The consumption varied greatly regarding the way bee brood was prepared (raw to well-cooked) and was abandoned ca. 60 years ago.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available