Related references
Note: Only part of the references are listed.Dietary herbaceous mixture supplementation reduced hepatic lipid deposition and improved hepatic health status in post-peak laying hens
Yao Zhu et al.
POULTRY SCIENCE (2022)
Herbal drug discovery for the treatment of nonalcoholic fatty liver disease
Tingting Yan et al.
ACTA PHARMACEUTICA SINICA B (2020)
Dietary curcumin supplementation effects on blood immunological profile and liver enzymatic activity of laying hens after exposure to high temperature conditions
Aamir Nawab et al.
JOURNAL OF THERMAL BIOLOGY (2020)
Curcumin, Curcumin Nanoparticles and Curcumin Nanospheres: A Review on Their Pharmacodynamics Based on Monogastric Farm Animal, Poultry and Fish Nutrition
Mohammad Moniruzzaman et al.
PHARMACEUTICS (2020)
Role of turmeric supplementation on production, physical and biochemical parameters in laying hens
Devvrat Kosti et al.
WORLDS POULTRY SCIENCE JOURNAL (2020)
Basic fibroblast growth factor promotes prehierarchical follicle growth and yolk deposition in the chicken
Xin Lin et al.
THERIOGENOLOGY (2019)
Dietary addition of a standardized extract of turmeric (TurmaFEED™) improves growth performance and carcass quality of broilers
N. M. Johannah et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2018)
THE ROLE OF TURMERIC POWDER IN LIPID METABOLISM AND ITS EFFECT ON QUALITY OF THE FIRST QUAIL'S EGG
T. R. Saraswati et al.
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (2013)
Production performance, egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder
A. Riasi
Journal of Medicinal Plants Research (2012)
The use of Turmeric (Curcuma longa) in poultry feed
R. U. Khan et al.
WORLDS POULTRY SCIENCE JOURNAL (2012)
Long-term curcumin administration protects against atherosclerosis via hepatic regulation of lipoprotein cholesterol metabolism
Su-Kyung Shin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Influence of carbon dioxide on the activity of chicken egg white lysozyme
P. Banerjee et al.
POULTRY SCIENCE (2011)
The use of selenium-enriched alga Scenedesmus quadricauda in a chicken diet
M. Skrivan et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2010)
Downregulation of nuclear factor-kappa B (NF-κB) pathway by silibinin in human monocytes challenged with Paracoccidioides brasiliensis
Camila Ferreira Bannwart et al.
LIFE SCIENCES (2010)
Curcumin inhibits cholesterol uptake in Caco-2 cells by down-regulation of NPC1L1 expression
Dan Feng et al.
LIPIDS IN HEALTH AND DISEASE (2010)
Thyroid hormones: igniting brown fat via the brain
Barbara Cannon et al.
NATURE MEDICINE (2010)
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
Minji Kim et al.
NUTRITION RESEARCH AND PRACTICE (2010)
Influence of high environmental temperature on egg production and shell quality: a review
A. O. Oguntunji et al.
WORLDS POULTRY SCIENCE JOURNAL (2010)
Receptor-mediated mechanisms in ovarian follicle and oocyte development
Wolfgang J. Schneider
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2009)
Alterations in Oxygen Consumption, Respiratory Quotient, and Heat Production in Long-Lived GHRKO and Ames Dwarf Mice, and Short-Lived bGH Transgenic Mice
Reyhan Westbrook et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2009)
Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis
Neslihan Dikbas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Vertebrate yolk complexes and the functional implications of phosvitins and other subdomains in vitellogenins
Roderick Nigel Finn
BIOLOGY OF REPRODUCTION (2007)
Cancer preventive properties of ginger: A brief review
Yogeshwer Shukla et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Thermogenic mechanisms and their hormonal regulation
JE Silva
PHYSIOLOGICAL REVIEWS (2006)
Elucidation of anti-allergic activities of curcumin-related compounds with a special reference to their anti-oxidative activities
M Suzuki et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2005)
Chemopreventive efficacy of ginger, a naturally occurring anticarcinogen during the initiation, post-initiation stages of 1,2 dimethylhydrazine-induced colon cancer
V Manju et al.
CLINICA CHIMICA ACTA (2005)
Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage
AC Pappas et al.
POULTRY SCIENCE (2005)
Modulation of arachidonic acid metabolism by curcumin and related β-diketone derivatives:: effects on cytosolic phospholipase A2, cyclooxygenases and 5-lipoxygenase
JI Hong et al.
CARCINOGENESIS (2004)
LDL receptor relatives at the crossroad of endocytosis and signaling
WJ Schneider et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2003)
Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues
NA Botsoglou et al.
BRITISH POULTRY SCIENCE (2002)
Effect of storage and layer age on quality of eggs from two lines of hens
FG Silversides et al.
POULTRY SCIENCE (2001)
Share Paper
