4.7 Article

Co-pyrolysis of lentil husk wastes and Chlorella vulgaris: Bio-oil and biochar yields optimization

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DOI: 10.1016/j.jaap.2022.105548

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Co-pyrolysis; Biomass; Chlorella vulgaris; Bio-oil; Experimental design

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This study investigates the interaction between lentil husks and Chlorella vulgaris during co-pyrolysis process. The results show that the addition of C. vulgaris significantly improves the yield and quality of bio-oil. The optimized conditions result in a bio-oil yield of 18% with improved carbon content and higher heating value.
The ever-increasing demand for fossil fuels has led to environmental issues and depletion of energy resources, as a consequence, a growing interest in biomass as a promising renewable and sustainable feedstock for biofuels production is developing. In this work, lentil husks (agricultural wastes) and Chlorella vulgaris (microalgae) were selected to investigate their interaction during co-pyrolysis process. Using a response surface methodology (RSM), a series of experiments were designed and carried out in a fixed bed reactor varying the temperature of 400-600 degrees C, heating rate of 5-25 degrees C/min and algae to husk blend ratios of 0, 25, 50, 75, 100 wt% at constant flow rate of argon carrier gas, 0.4 L min-1. The yield of Bio-oil and biochar as co-pyrolysis products were studied both quantitatively and qualitatively. The results unraveled a significant improvement on bio-oil yield by addition of C. vulgaris to lentil husk. Bio-oil yield increased from 13.8% to 20.8% by increasing algae content from 0% to 100% (T = 500 degrees C, HR = 15 degrees C min-1). While at T = 600 degrees C, the gas yield increased to 40.15%. and lower temperature (400 degrees C), favored biochar formation (39.5%), finally optimization results could lead to bio-oil yield of 18% (T = 479 degrees C, HR = of 16 degrees C min-1, R = 54%). The quality of the product at optimized level was featured by a rise in the carbon and a decrease in the oxygen content of bio-oil, and a bio-oil with improved higher heating value was obtained. The results of volatile products analyzed by Gas chromatography-mass spectrometry (GC-MS) showing that, the co-pyrolytic oil was rich in alkanes and aromatics compounds. Synergistical interactions between C. vulgaris and lentil husk, showed that alcohols, ketones and esters went through a remarkable reduction and phenols formation as valuable chemical compounds was improved.

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