4.7 Article

Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 41, Pages 13071-13081

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.2c00738

Keywords

Malus domestica; Dysaphis plantaginea; plant resistance; UHPLC-QToF/MS; chemometrics; hydroxycinnamic acid

Funding

  1. Instituto Nacional de Investigacio'n y Tecnologi'a Agraria y Alimentaria (INIA)
  2. European Regional Development Fund (ERDF) funds [RTA2012-00118-C03-01, RTA2014-00090-C03-01, RTA2017-00102-C03-01]

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Liquid chromatography high-resolution mass spectrometry fingerprinting combined with pattern recognition techniques was used to identify the metabolites involved in the susceptibility of apple cultivars to rosy apple aphid. The study highlighted trans-4-caffeoylquinic acid and 4-p-coumaroylquinic acid as biomarkers for distinguishing between resistant and susceptible apple cultivars, and found that only hydroxycinnamic acids are involved in the disease susceptibility of cultivars.
Liquid chromatography high-resolution mass spectrometry fingerprinting together with pattern recognition techniques was used to determine the metabolites involved in the susceptibility of apple cultivars to rosy apple aphid (RAA). Preprocessing of ultra-high-performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry raw data of resistant and susceptible apple cultivars was carried out with XCMS and CAMERA packages. Univariate statistical tools and multivariate data analysis highlighted significant different profiles of the apple metabolomes according to their tolerance to RAA. Optimized and cross-validated Partial least squares discriminant analysis and orthogonal projections to latent structures discriminant analysis models confirmed trans-4-caffeoylquinic acid and 4-p-coumaroylquinic acid as biomarkers for the identification of resistant and susceptible apple cultivars to RAA and disclosed that only hydroxycinnamic acids are involved in the disease susceptibility of cultivars. In this sense, the final steps of the biosynthesis of caffeoylquinic acid (CQA) and p-coumaroylquinic acid (p-CoQA) become decisive because the isomerization of 5-CQA to 4-CQA is favored in resistant cultivars, whereas the isomerization of 5-p-CoQA to 4-p-CoQA is favored in susceptible cultivars.

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