4.7 Article

Rumen Metabolism of Senecio Pyrrolizidine Alkaloids May Explain Why Cattle Tolerate Higher Doses Than Monogastric Species

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 33, Pages 10111-10120

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.2c01332

Keywords

Jacobaea vulgaris; Senecio jacobaea; pyrrolizidine alkaloids; rumen fermentation; plant toxins; metabolism; detoxification; N-oxides; ragwort; mass spectrometry

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The metabolism of Senecio pyrrolizidine alkaloids (PAs) and their N-oxide forms in the rumen was studied using mass spectrometry. Most N-oxides were rapidly converted to free bases and further transformed into hydrogenated metabolites. This rumen metabolism can be considered a detoxification step. Some PAs were metabolized slowly in the rumen, and this limited transformation was also observed in the liver in other studies.
Rumen metabolism of Senecio pyrrolizidine alkaloids (PAs) and their N-oxide forms was studied by mass spectrometry in in vitro batch culture incubates and confirmed in in vivo samples. Most N-oxides were found to undergo rapid conversion to their corresponding free bases, followed by biotransformation to metabolites hydrogenated at both the necine base and the necic acid moiety. Therefore, rumen metabolism can be considered a detoxification step, as saturated necine base structures are known as the platyphylline type, which is regarded as less or nontoxic. Individual Senecio PAs, such as jacoline, are metabolized slowly during rumen fermentation. PAs that showed limited biotransformation in the rumen in this study also showed limited transformation and CYP-mediated bioactivation in the liver in other studies. This could not only explain why PAs that are comparatively metabolically stable can pass into milk but also suggest that such PAs might be considered compounds of lesser concern.

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