Related references
Note: Only part of the references are listed.Red pepper powder is an essential factor for ornithine production in kimchi fermentation
Sera Jung et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives
Xin Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights
Zhiqiang Pang et al.
NUCLEIC ACIDS RESEARCH (2021)
Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce
Zhihua Li et al.
FOOD MICROBIOLOGY (2020)
Effect of microwave sterilization on maturation time and quality of low-salt sufu
Xuejing Fan et al.
FOOD SCIENCE & NUTRITION (2020)
Chemical derivatization in LC-MS-based metabolomics study
Shuang Zhao et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications
Martin Grootveld et al.
FOODS (2020)
Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review
Young Kyoung Park et al.
FOOD CHEMISTRY (2019)
Metabolomic Coverage of Chemical-Group-Submetabolome Analysis: Group Classification and Four-Channel Chemical Isotope Labeling LC-MS
Shuang Zhao et al.
ANALYTICAL CHEMISTRY (2019)
1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce
Yi Yang et al.
FOOD RESEARCH INTERNATIONAL (2019)
Chemical isotope labeling liquid chromatography mass spectrometry for investigating acute dietary effects of cow milk consumption on human urine metabolome
Dorothea Mung et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2019)
Marine Metabolomics: a Method for Nontargeted Measurement of Metabolites in Seawater by Gas Chromatography-Mass Spectrometry
Emilia M. Sogin et al.
MSYSTEMS (2019)
Health benefits of fermented foods
Nevin Sanlier et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Novel insights into the microbiology of fermented dairy foods
Guerrino Macori et al.
CURRENT OPINION IN BIOTECHNOLOGY (2018)
Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten
Haili Li et al.
FOOD CHEMISTRY (2018)
Changes in proteases and chemical compounds in the exterior and interior of sufu, a Chinese fermented soybean food, during manufacture
Jingjing Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
The microbial metabolite desaminotyrosine protects from influenza through type I interferon
Ashley L. Steed et al.
SCIENCE (2017)
Metabolomics for empirical delineation of the traditional Korean fermented foods and beverages
Digar Singh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Development of High-Performance Chemical Isotope Labeling LC-MS for Profiling the Carbonyl Submetabolome
Shuang Zhao et al.
ANALYTICAL CHEMISTRY (2017)
Development of Chemical Isotope Labeling LC-MS for Milk Metabolomics: Comprehensive and Quantitative Profiling of the Amine/Phenol Submetabolome
Dorothea Mung et al.
ANALYTICAL CHEMISTRY (2017)
Chemical Isotope Labeling LC-MS for High Coverage and Quantitative Profiling of the Hydroxyl Submetabolome in Metabolomics
Shuang Zhao et al.
ANALYTICAL CHEMISTRY (2016)
Quantitative Metabolome Analysis Based on Chromatographic Peak Reconstruction in Chemical Isotope Labeling Liquid Chromatography Mass Spectrometry
Tao Huan et al.
ANALYTICAL CHEMISTRY (2015)
DnsID in MyCompoundID for Rapid Identification of Dansylated Amine- and Phenol-Containing Metabolites in LC-MS-Based Metabolomics
Tao Huan et al.
ANALYTICAL CHEMISTRY (2015)
Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test
Yunzi Feng et al.
FOOD CHEMISTRY (2015)
Development of a Universal Metabolome-Standard Method for Long-Term LC-MS Metabolome Profiling and Its Application for Bladder Cancer Urine-Metabolite-Biomarker Discovery
Jun Peng et al.
ANALYTICAL CHEMISTRY (2014)
jvenn: an interactive Venn diagram viewer
Philippe Bardou et al.
BMC BIOINFORMATICS (2014)
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China
Yunzi Feng et al.
FOOD CHEMISTRY (2014)
MyCompoundID: Using an Evidence-Based Metabolome Library for Metabolite Identification
Liang Li et al.
ANALYTICAL CHEMISTRY (2013)
Determination of Total Concentration of Chemically Labeled Metabolites as a Means of Metabolome Sample Normalization and Sample Loading Optimization in Mass Spectrometry-Based Metabolomics
Yiman Wu et al.
ANALYTICAL CHEMISTRY (2012)
High-Performance Isotope Labeling for Profiling Carboxylic Acid-Containing Metabolites in Biofluids by Mass Spectrometry
Kevin Guo et al.
ANALYTICAL CHEMISTRY (2010)