4.7 Article

Quenching of a heated wall with spatial temperature gradient using a liquid film through oblique jet impingement

Journal

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijheatmasstransfer.2022.122925

Keywords

Quenching; Oblique jet impingement; Liquid film; Wetting front

Ask authors/readers for more resources

This study experimentally investigated the quenching effect of water jet impingement on a heated aluminum alloy plate, and found that the wetting front propagation was influenced by the mass flow rate rather than the liquid jet velocity. The study also estimated the contribution of the injected liquid to cooling, and found that about 90% of the injected liquid splashed away without evaporating.
The quenching of a heated aluminum alloy plate with a spatial temperature gradient by water jet impingement was experimentally investigated to examine the effect of the liquid mass flow rate and liquid jet velocity by varying the nozzle diameter. The behavior of the liquid film formed by jet impingement was observed by high-speed imaging, and the temperature profile of the test plate was measured by infrared imaging. In addition, the surface heat flux and the amount of the heat removal, from the test plate to the liquid film, were calculated by inverse heat conduction analysis to investigate the heat transfer characteristics between the liquid film and test plate and to estimate the mass fraction of the injected liquid contributing to cooling. Results indicated that the wetting front propagation was affected by the mass flow rate, rather than by the liquid jet velocity. From the estimated results obtained by inverse heat conduction analysis, it was found that the values of the maximum heat flux, whose position lay near the wetting front, were almost the same under the same mass flow rate condition even though the liquid jet velocity was about 2.5 times different. In addition, from the estimation of the amount of heat removal, it was found that about 90% of the injected liquid was splashed away from the test plate without evaporation. (c) 2022 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available