The environmental issue of pesticide residues in agricultural soils in Serbia

Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41-3.39%) and pH value (pH 4.27-8.08). The average number of active ingredients detected per type of previous crop was 1-2 herbicides, 14-16 insecticides, and 3-4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 mu g/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 +/- 0.11 mu g/kg), tebuconazole (0.10 +/- 0.24 mu g/kg) and epoxyconazole (0.13 +/- 0.42 mu g/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.

Automated summary

The widespread use of pesticides in intensive agriculture highlights the importance of regular monitoring for pesticide residues in soil. A study conducted in Serbia analyzed the soil properties and residues of 68 pesticides in collected soil samples from 22 evenly distributed sampling points. The results revealed heterogeneity in soil samples in terms of organic matter content and pH value. Different numbers and types of active ingredients were detected in soil samples from different previous crops. Soil pH value showed correlation with pesticide levels.