4.7 Article

Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 220, Issue -, Pages 406-414

Publisher

ELSEVIER
DOI: 10.1016/j.ijbiomac.2022.07.233

Keywords

Lignin; Agro-food residues; Antioxidant

Funding

  1. National Funds from FCT-Funda? [UIDB/50016/2020, SFRH/BD/143198/2019]

Ask authors/readers for more resources

This study compares alkaline and DES methods for lignin extraction from grape stalks and finds that DES method is more efficient and environmentally friendly. The extracted lignin shows high antioxidant activity and can be used to obtain a final ingredient with value-added properties.
Grape stalks are lignocellulosic residues that can be valorized through the extraction of lignin -an underutilized biopolymer with high potential. Two lignin extraction methods, alkaline and deep eutectic solvents (DES), were studied, and experimental designs were carried out to obtain the best extraction conditions. The defined pa-rameters for alkaline extraction allowed the recovery of-48 % of lignin with low purity that was further improved with an autohydrolysis pretreatment (-79 % purity;-32 % yield). Optimum parameters of DES method rendered high purity lignin (-90 %) without the need of a pretreatment and with a better yield (50.2 % (+/- 2.3)) than the alkaline method. Both lignin fractions presented high antioxidant activities, being close to the antioxidant capacity of BHT for DPPH scavenging. Structural analysis proved the presence of lignin in both alkaline and DES samples with similar morphology. Overall, DES method was more efficient in the extraction of lignin from grape stalks besides its greener and sustainable nature. This work uses DES to extract lignin from this biomass while comparing it with a commonly classical method, proving that grape stalks can be used to extract lignin with a sustainable and efficient method rendering a final ingredient with value-added properties.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available