Related references
Note: Only part of the references are listed.Edible films and coatings for food packaging applications: a review
Lokesh Kumar et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2022)
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
Ram Kumar Deshmukh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
Swarup Roy et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)
Development of gelatine-based edible film by addition of whey powders with different demineralisation ratios: Physicochemical, thermal, mechanical and microstructural characterisation
Durmus Sert et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2021)
κ-Carrageenan-based bio-nanocomposite film reinforced with cellulose nanocrystals derived from amla pomace for food packaging
Vidhi Gupta et al.
BIOMASS CONVERSION AND BIOREFINERY (2021)
Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging
Leila Yavari Maroufi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications
Rohit Tanwar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Antioxidant and antimicrobial poly(vinyl alcohol)-based films incorporated with grapefruit seed extract and curcumin
Swarup Roy et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2021)
Accelerated Aging of Starch-Gelatin Films with Enzymatic Treatment
Marieli Rosseto et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)
Preparation of chitosan/gelatin composite foam with ternary solvents of dioxane/acetic acid/water and its water absorption capacity
Jing Peng et al.
POLYMER BULLETIN (2020)
Aloe vera-loaded nanofibrous scaffold based on Zein/Polycaprolactone/Collagen for wound healing
Marjan Ghorbani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum
Diako Khodaei et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork
Yun Xiong et al.
FOOD CONTROL (2020)
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
Salah A. A. Mohamed et al.
CARBOHYDRATE POLYMERS (2020)
Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping
Kanokwan Pattarasiriroj et al.
FOOD HYDROCOLLOIDS (2020)
Effect of cinnamon essential oil nanoemulsion emulsified by OSA modified starch on the structure and properties of pullulan based films
Xiao Feng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Synthesis and characterization of a low solubility edible film based on native cassava starch
Otavio A. Silva et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
Luyun Cai et al.
SCIENTIFIC REPORTS (2019)
Cactus Mucilage for Food Packaging Applications
Rim Gheribi et al.
COATINGS (2019)
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
Bade Tonyali et al.
FOOD RESEARCH INTERNATIONAL (2018)
Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage
Shaghayegh Keshani-Dokht et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Mesquite seed gum and Nile tilapia fish gelatin composite films with cellulose nanocrystals
Mabel Ribeiro da Cruz et al.
PESQUISA AGROPECUARIA BRASILEIRA (2018)
Superhydrophobic coatings on gelatin-based films: fabrication, characterization and cytotoxicity studies
Yu Chen et al.
RSC ADVANCES (2018)
Performance evaluation of cashew gum and gelatin blend for food packaging
M. A. Oliveira et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide nanoparticles (CuONPs)
Seyedeh-Maryam Hasheminya et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles
Samar Sahraee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
In vitro growth inhibition and cytotoxicity of Euphorbia caducifolia against four human cancer cell lines and its phytochemical characterisation
Shaista Bano et al.
NATURAL PRODUCT RESEARCH (2017)
Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion
Hadi Hashemi Gahruie et al.
CARBOHYDRATE POLYMERS (2017)
Preparation and characterization of tragacanth-locust bean gum edible blend films
Fatemeh Sadat Mostafavi et al.
CARBOHYDRATE POLYMERS (2016)
Interactions between Lepidium perfoliatum seed gum - Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film
Seyede Elham Ebrahimi et al.
FOOD HYDROCOLLOIDS (2016)
Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of 'Formosa' plum (Prunus salicina L.)
Woo Suk Choi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax
Mehrdad Khanzadi et al.
CARBOHYDRATE POLYMERS (2015)
Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
Farayde Matta Fakhouri et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique
Mehraj Ahmad et al.
PROGRESS IN ORGANIC COATINGS (2015)
Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films
Jimin Guo et al.
FOOD HYDROCOLLOIDS (2014)
Extrusion of gelatin-based composite films: Effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films
Z. A. Nur Hanani et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Development and characterization of novel probiotic-residing pullulan/starch edible films
Paulraj Kanmani et al.
FOOD CHEMISTRY (2013)
Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
Oscar L. Ramos et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
M. Pereda et al.
FOOD HYDROCOLLOIDS (2011)
Enhancing water repellence and mechanical properties of gelatin films by tannin addition
Cristina Pena et al.
BIORESOURCE TECHNOLOGY (2010)
Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
Md. Sazedul Hoque et al.
JOURNAL OF FOOD ENGINEERING (2010)
Sorption behavior of mixtures of glycerol and starch
Javier I. Enrione et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Study on physical properties and nerve cell affinity of composite films from chitosan and gelatin solutions
MY Cheng et al.
BIOMATERIALS (2003)
Biodegradable films and composite coatings: past, present and future
RN Tharanathan
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)
The nature of surface complexation: a continuum approach
MA Butkus et al.
ENVIRONMENTAL GEOLOGY (2001)