4.6 Article

Ontogenetic dietary shifts of the medusa Rhizostoma pulmo (Cnidaria: Scyphozoa)

Journal

HYDROBIOLOGIA
Volume 849, Issue 13, Pages 2933-2948

Publisher

SPRINGER
DOI: 10.1007/s10750-022-04903-y

Keywords

Gut content; Barrel jellyfish; Mediterranean Sea; Developmental stages

Funding

  1. National Agency for Research and Innovation, ANII, Uruguay [POS_ CFRA_2017_1_147109]
  2. EMBRC-France [ANR-10-INBS-02]

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This study assesses seasonal and ontogenetic changes in the diet of the Rhizostoma pulmo, one of the largest yet overlooked Mediterranean jellyfish. Results show different diet preferences and carbon intake for different growth stages, which have varying impacts on plankton communities.
Identifying ontogenetic changes in jellyfish diet is fundamental to understand trophic interactions during their life cycle. Scyphomedusae blooms exert major predation pressure on plankton communities, although their role in ecosystems has long been misrepresented. This study assesses seasonal and ontogenetic changes in the diet of the scyphomedusa Rhizostoma pulmo, one of the largest yet overlooked Mediterranean jellyfish. Medusae gut contents (n = 127) were collected during one year in Bages Sigean lagoon, southern France. Results show that the diet composition differs from the availability of prey in the environment with contrasting preferences along ontogeny. Calanoid (70%) and harpacticoid (45.8%) copepods were the most frequent prey and the major carbon contributors for small medusae (bell diameter < 15 cm). In contrast, ciliates (43.5%) were the most frequent prey for large organisms (> 15 cm), which obtain most of their carbon intake from ciliates and fish eggs (20.9%). The overall impact on micro and mesozooplankton showed that small medusae consume 5% of the copepods daily standing stock, while large medusae consumed 8% of ciliates daily standing stock. Our results stress that R. pulmo display different trophic pathways along its life cycle, firstly interacting with the classical food web, and shifting afterwards to a greater interaction with the microbial loop.

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