☆ 4.7 Review

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

FOOD RESEARCH INTERNATIONAL (2022)

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Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

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Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

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Article Acoustics

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

Parvin Sharayei et al.

Summary: This study aimed to optimize the extraction of astaxanthin from shrimp shells, using different solvents and extraction times. The optimal extraction conditions were determined using the ultrasonic method, yielding high levels of astaxanthin and antioxidant properties. The results were validated through extraction and analysis at the optimum point.

ULTRASONICS SONOCHEMISTRY (2021)

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Article Acoustics

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Hongwei Cao et al.

Summary: Ultrasonic treatment improved the water solubility of quinoa protein and reduced the negative effects of oxidation-induced aggregation.

ULTRASONICS SONOCHEMISTRY (2021)

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Article Acoustics

Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between β-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties

Qiaozhi Zhang et al.

Summary: This study investigated the effects of high-intensity ultrasound pre-treatment on the binding mechanisms of beta-lactoglobulin (β-LG) to phenolic compounds at different pH values. Ultrasonic pre-treatment at 35% amplitude enhanced the binding affinities of EGCG/CA to β-LG, leading to changes in protein secondary and tertiary structures. The combination of pre-ultrasound with EGCG interaction significantly improved the foaming and emulsifying properties of β-LG, offering a feasible approach for modifying bovine whey proteins.

ULTRASONICS SONOCHEMISTRY (2021)

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Article Acoustics

Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells

Jianqing Liao et al.

Summary: This study focused on the extraction of flavonoids from peanut shells using ultrasound, comparing the results with traditional extraction methods and optimizing the process parameters for maximum yield. Two kinetic models were introduced to describe the extraction kinetics and predict parameters, showing good performance and slight loss of fit. This work contributes to reducing degradation, economically evaluating extraction processes, and providing insight into the mechanism of ultrasound.

ULTRASONICS SONOCHEMISTRY (2021)

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Article Food Science & Technology

Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure

Heena Sharma et al.

Summary: Using herbal extract treated giloy juice in goat milk beverage showed higher total solids, bioactive compounds, and antioxidant activity compared to goat milk alone. The addition of herbal extract also slowed down the browning reaction and increased the viscosity of the beverage. Overall, the sensory evaluation data revealed that the functional beverage was acceptable even after 5 days of storage.

FOOD BIOSCIENCE (2021)

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Article Food Science & Technology

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

Mayra Anticona et al.

Summary: The study compared the physicochemical properties, bioactive compound content, and antioxidant capacity of different tree hybrid mandarin peels, with extraction conducted using ultrasound assisted extraction. Results showed that bioactive compounds and antioxidant capacity in the peels increased with extraction time, with significant differences observed among different varieties. 'Clemenvilla' and 'Ortanique' peel extracts had the strongest impact on antioxidant activity.

FOOD BIOSCIENCE (2021)

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Article Food Science & Technology

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

Mohamed G. Shehata et al.

Summary: This study explores the potential of citrus peels, especially sweet orange peels, as natural antioxidants and antimicrobials for food preservation. The extracts from sweet orange peels showed high levels of phenolic compounds and exhibited strong antioxidant and antimicrobial activities. The incorporation of sweet orange peel extract into vegetable oils enhanced their oxidative stability, indicating the promising application of citrus peels in enhancing storage stability and safety of food products.

CURRENT RESEARCH IN FOOD SCIENCE (2021)

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Review Biochemistry & Molecular Biology

Plant Flavonoids: Chemical Characteristics and Biological Activity

Maria Celeste Dias et al.

Summary: Flavonoids are natural antioxidants synthesized in plants, playing a crucial role in plant stress tolerance and human health with anti-inflammatory and antimicrobial properties. They also have various applications in the food industry, cosmetics, and pharmaceuticals. Developing extraction methods for flavonoids with high purity and yield is essential for their industrial use.

MOLECULES (2021)

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Review Food Science & Technology

Extraction of phenolic compounds: A review

Oluwaseun Ruth Alara et al.

Summary: Phenolic compounds, part of secondary metabolites in plants, have diverse structures and distribution in plants, making extraction challenging. Selecting an appropriate extraction method is crucial for recovering target phenolic compounds efficiently. This review focuses on various extraction methods for phenolic compounds, both conventional and unconventional.

CURRENT RESEARCH IN FOOD SCIENCE (2021)

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Article Chemistry, Applied

Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance

Yannan Chen et al.

FOOD CHEMISTRY (2020)

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Article Chemistry, Applied

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Xuhui Kan et al.

FOOD CHEMISTRY (2020)

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Article Acoustics

Flow effects on phenol degradation and sonoluminescence at different ultrasonic frequencies

Richard James Wood et al.

ULTRASONICS SONOCHEMISTRY (2020)

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Article Energy & Fuels

Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity

Komal Mahindrakar et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2020)

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Article Chemistry, Applied

Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology

Milad Hadidi et al.

FOOD CHEMISTRY (2020)

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Article Engineering, Chemical

Comparison of hydrodynamic and ultrasonic cavitation effects on soy protein isolate functionality

Xian'e Ren et al.

JOURNAL OF FOOD ENGINEERING (2020)

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Article Acoustics

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp

Balarabe B. Ismail et al.

ULTRASONICS SONOCHEMISTRY (2020)

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Review Nutrition & Dietetics

Flavonoids as Anticancer Agents

Dalia M. Kopustinskiene et al.

NUTRIENTS (2020)

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Article Multidisciplinary Sciences

Antioxidant activity of flavonoid compounds isolated from the petals of Hibiscus rosa sinensis

Sumathy Rengarajan et al.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)

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Article Engineering, Chemical

Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization

Nur Amirah Asifa Raisha Zahari et al.

PROCESSES (2020)

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Article Biotechnology & Applied Microbiology

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

Tania Martinez-Ramos et al.

FOOD AND BIOPRODUCTS PROCESSING (2020)

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Article Chemistry, Applied

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction

Yi-Ge Zhang et al.

FOOD CHEMISTRY (2020)

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Article Food Science & Technology

Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties

Zubda Yaqoob et al.

FOOD SCIENCE & NUTRITION (2020)

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Article Medicine, Research & Experimental

Moringa oleifera leaf extract enhances endothelial nitric oxide production leading to relaxation of resistance artery and lowering of arterial blood pressure

Direk Aekthammarat et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

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Article Food Science & Technology

Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning

J. Escrig et al.

FOOD CONTROL (2020)

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Article Acoustics

The effect of ultrasonic intensity on physicochemical properties of Chinese fir

Jing Qian et al.

ULTRASONICS SONOCHEMISTRY (2020)

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Article Acoustics

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

Md Mahfuzur Rahman et al.

ULTRASONICS SONOCHEMISTRY (2020)

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Article Acoustics

Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts

Josephine Oforiwaa Ampofo et al.

ULTRASONICS SONOCHEMISTRY (2020)

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Article Multidisciplinary Sciences

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

Siriluck Surin et al.

SCIENTIFIC REPORTS (2020)

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Article Agronomy

Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage

Bo Wen et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)

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Article Engineering, Chemical

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

Lingfeng Wu et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2020)

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Article Acoustics

Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction

Xiaoman Mai et al.

ULTRASONICS SONOCHEMISTRY (2020)

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Article Acoustics

Combination of liquid-phase pulsed discharge and ultrasonic for saponins extraction from lychee seeds

Yang Fan et al.

ULTRASONICS SONOCHEMISTRY (2020)

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Review Chemistry, Multidisciplinary

Thymol bioactivity: A review focusing on practical applications

Angelica Escobar et al.

ARABIAN JOURNAL OF CHEMISTRY (2020)

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Article Food Science & Technology

Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel

Yaru Liang et al.

Food Structure-Netherlands (2020)

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Article Food Science & Technology

Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers

Amparo Tarrega et al.

CURRENT RESEARCH IN FOOD SCIENCE (2020)

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Article Multidisciplinary Sciences

Assessment of total polyphenols, flavonoids and anti-inflammatory potential of three Apiaceae species grown in the Southeast of Morocco

Mgal Derouich et al.

SCIENTIFIC AFRICAN (2020)

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Article Agricultural Engineering

Process intensification and comparison of bioethanol production from food industry waste (potatoes) by ultrasonic assisted acid hydrolysis and enzymatic hydrolysis: Statistical modelling and optimization

T. Suresh et al.

BIOMASS & BIOENERGY (2020)

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Article Chemistry, Applied

Ultrasonic/microwave-assisted extraction of polysaccharides from Camptotheca acuminata fruits and its antitumor activity

Haiyao Sun et al.

CARBOHYDRATE POLYMERS (2019)

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Article Food Science & Technology

Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars

Methavee Peanparkdee et al.

JOURNAL OF CEREAL SCIENCE (2019)

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Article Plant Sciences

Influence of extraction method on enzyme inhibition, phenolic profile and antioxidant capacity of Sideritis trojana Bornm

E. Celep et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2019)

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Article Acoustics

Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

Clementine M. G. Charoux et al.

ULTRASONICS SONOCHEMISTRY (2019)

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Article Acoustics

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel

Henrique S. Arruda et al.

ULTRASONICS SONOCHEMISTRY (2019)

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Article Materials Science, Biomaterials

Rapid and green synthesis of cadmium telluride quantum dots with low toxicity based on a plant-mediated approach after microwave and ultrasonic assisted extraction: Synthesis, characterization, biological potentials and comparison study

Zinab Moradi Alvand et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)

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Article Biochemistry & Molecular Biology

Optimization of Ultrasonic-Assisted Extraction and Purification of Rhein from Cassia fistula Pod Pulp

Bancha Yingngam et al.

MOLECULES (2019)

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Article Food Science & Technology

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Pattrathip Rodsamran et al.

FOOD BIOSCIENCE (2019)

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Article Chemistry, Applied

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

Hao Huang et al.

FOOD CHEMISTRY (2019)

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Article Agricultural Engineering

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Lu Wang et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

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Article Acoustics

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)

Jana Sic Zlabur et al.

ULTRASONICS SONOCHEMISTRY (2019)

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Article Biology

Response surface method was used to optimize the ultrasonic assisted extraction of flavonoids from Crinum asiaticum

Miao Yu et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)

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Article Food Science & Technology

Polyethylene glycol-based ultrasonic-assisted enzymatic extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Lonicerae japonica leaves

Wei Wu et al.

FOOD SCIENCE & NUTRITION (2019)

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Article Plant Sciences

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits

Yee P. Lim et al.

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2019)

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Article Chemistry, Applied

Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing

Wen-Yi Qiu et al.

FOOD CHEMISTRY (2019)

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Article Food Science & Technology

Clean-in-place monitoring of different food fouling materials using ultrasonic measurements

J. Escrig Escrig et al.

FOOD CONTROL (2019)

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Article Agricultural Engineering

Effect of various solvents on the pulsed ultrasonic assisted extraction of phenolic compounds from Hibiscus cannabinus L. leaves

Yan Yi Sim et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

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Article Chemistry, Analytical

Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

Mohammad Chand Ali et al.

TALANTA (2019)

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Article Acoustics

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Abdul Rahaman et al.

ULTRASONICS SONOCHEMISTRY (2019)

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Review Medicine, Research & Experimental

Phytochemicals and cognitive health: Are flavonoids doing the trick?

Ioannis Bakoyiannis et al.

BIOMEDICINE & PHARMACOTHERAPY (2019)

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Article Chemistry, Applied

Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology

Shadan Amiri et al.

FOOD CHEMISTRY (2019)

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Article Food Science & Technology

The removal of pesticide residues from pakchoi (Brassica rape L. ssp chinensis) by ultrasonic treatment

Yuchen Zhu et al.

FOOD CONTROL (2019)

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Article Environmental Sciences

Ultrasonic seed treatment improved cadmium (Cd) tolerance in Brassica napus L.

Gangshun Rao et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2019)

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Article Agricultural Engineering

Mechanochemical extraction of antioxidant phenolic compounds from Mediterranean and medicinal Laurus nobilis: A comparative study with other traditional and green novel techniques

Esther Rincon et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

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Article Food Science & Technology

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

Gabriela Silveira da Rosa et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

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Article Acoustics

Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production

Xiaotong Li et al.

ULTRASONICS SONOCHEMISTRY (2019)

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Article Acoustics

Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast

Yang Tao et al.

ULTRASONICS SONOCHEMISTRY (2019)

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Article Acoustics

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Katarina Lukic et al.

ULTRASONICS SONOCHEMISTRY (2019)

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Article Chemistry, Medicinal

Optimization of ultrasonic-assisted extraction of bioactive compounds from Sargassum henslowianum using response surface methodology

Yongguang Bi et al.

PHARMACOGNOSY MAGAZINE (2019)

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Article Chemistry, Multidisciplinary

Optimization of saponin extracts using microwave-assisted extraction as a sustainable biopesticide to reduce Pomacea canaliculata population in paddy cultivation

Noor Hafizah Ramli et al.

SUSTAINABLE CHEMISTRY AND PHARMACY (2019)

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Article Biotechnology & Applied Microbiology

Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity

Debebe Worku Dadi et al.

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2019)

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Article Food Science & Technology

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

Joaquin Navarro del Hierro et al.

FOOD RESEARCH INTERNATIONAL (2018)

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Article Agricultural Engineering

Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels

Liang Xu et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

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Review Integrative & Complementary Medicine

Structural characteristics, bioavailability and cardioprotective potential of saponins

Deepika Singh et al.

INTEGRATIVE MEDICINE RESEARCH (2018)

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Review Acoustics

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Farid Chemat et al.

ULTRASONICS SONOCHEMISTRY (2017)

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Article Acoustics

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

Alberto Claudio Miano et al.

ULTRASONICS SONOCHEMISTRY (2016)

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