Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities

Narrow leaf plantain, white clover, perennial ryegrass, and tall fescue are non-conventional edible plants having widespread existence in many temperate and Mediterranean regions worldwide. These edible plants represent valuable food resources, and genetic and genomic approaches to improving and utilising these plants for human consumption are ongoing. These plants have characteristic high antioxidant capacities attributed to their poly-phenol composition. This study performed the screening of polyphenols by applying a high-throughput LC-ESI-QTOF/MS technique and determined their antioxidant potential. Seventy different polyphenols were detected with 25 compounds in narrow leaf plantain, 27 in white clover, 15 in perennial ryegrass and 14 in tall fescue. Total phenolic content (TPC) was highest in white clover (1.81 & PLUSMN; 0.16 mg GAE/g fresh weight (FW)), while total tannin content (TTC) was highest in perennial ryegrass (0.89 & PLUSMN; 0.04 mg GAE/g FW) compared with their three counterparts, respectively. Narrow leaf plantain and white clover had greater total flavonoid content (TFC) than perennial ryegrass and tall fescue. The results of this investigation provided valuable information about the unique phenolic composition and antioxidant potential of the studied non-conventional edible plants that could be used to promote their utilization in human foods, nutraceutical preparations and functional foods besides being used as a valuable source of polyphenols for different industrial sectors. Besides, the results of the study can also be used as a baseline information for the planned and targeted delivery of bioactive compounds like polyphenols to the animals by devising an appropriate feeding strategy based on the phenolic composition of these plants.

Automated summary

Narrow leaf plantain, white clover, perennial ryegrass, and tall fescue are non-conventional edible plants with high antioxidant capacity and rich in polyphenols. The study found that these plants contain a variety of polyphenolic compounds, which can be used in human foods, nutraceuticals, and functional foods.