Related references
Note: Only part of the references are listed.Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing
Hongwei Wang et al.
FOOD HYDROCOLLOIDS (2022)
Acetylated debranched starch micelles as a promising nanocarrier for curcumin
Qing Liu et al.
FOOD HYDROCOLLOIDS (2021)
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules
Xiangxiang Sun et al.
FOOD HYDROCOLLOIDS (2021)
Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch
Ya-li Zhou et al.
FOOD HYDROCOLLOIDS (2021)
Side-by-side and exo-pitting degradation mechanism revealed from in vitro human fecal fermentation of granular starches
Shaokang Wang et al.
CARBOHYDRATE POLYMERS (2021)
Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches
Ritu Sindhu et al.
FOOD HYDROCOLLOIDS (2021)
In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota
Joaquin Navarro del Hierro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal
Ahmad Azfaralariff et al.
JOURNAL OF FOOD ENGINEERING (2020)
Preparation and characterization of cassava starch acetate with high substitution degree
Pamela Cuenca et al.
FOOD HYDROCOLLOIDS (2019)
Attenuation of metabolic syndrome in the ob/ob mouse model by resistant starch intervention is dose dependent
Anqi Wang et al.
FOOD & FUNCTION (2019)
Food Starch Structure Impacts Gut Microbiome Composition
Frederick J. Warren et al.
MSPHERE (2018)
In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum
Qiao Ding et al.
FOOD HYDROCOLLOIDS (2017)
Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocation
Gregory J. MacNeill et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
Justin L. Carlson et al.
NUTRIENTS (2017)
In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
Tung Pham et al.
NUTRIENTS (2017)
Acetyl-CoA Synthetase 2 Promotes Acetate Utilization and Maintains Cancer Cell Growth under Metabolic Stress
Zachary T. Schug et al.
CANCER CELL (2015)
Morphological, physicochemical, and viscoelastic properties of sonicated corn starch
Asad Mohammad Amini et al.
CARBOHYDRATE POLYMERS (2015)
Organocatalytic acetylation of starch: Effect of reaction conditions on DS and characterisation of esterified granules
Maribel Victoria Tupa et al.
FOOD CHEMISTRY (2015)
Comparative susceptibilities to alkali-treatment of A-, B- and C-type starches of Dioscorea zingiberensis, Dioscorea persimilis and Dioscorea opposita
Qianqian Jiang et al.
FOOD HYDROCOLLOIDS (2014)
Simple organocatalytic route for the synthesis of starch esters
Maribel Tupa et al.
CARBOHYDRATE POLYMERS (2013)
Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch
Ming Miao et al.
CARBOHYDRATE POLYMERS (2009)
Preparation and characterisation of crosslinked waxy potato starch
Fa-xing Luo et al.
FOOD CHEMISTRY (2009)
Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern
Devin J. Rose et al.
NUTRITION REVIEWS (2008)
Excretion of starch and esterified short-chain fatty acids by ileostomy subjects after the ingestion of acylated starches
Julie M. Clark et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Structural stability and prebiotic properties of resistant starch type 3 increase bile acid turnover and lower secondary bile acid formation
G Dongowski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Starch - composition, fine structure and architecture
RF Tester et al.
JOURNAL OF CEREAL SCIENCE (2004)
Determination of the degree of substitution of acetylated starch by hydrolysis, 1H NMR and TGA/IR
M Elomaa et al.
CARBOHYDRATE POLYMERS (2004)
Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch
N Singh et al.
FOOD CHEMISTRY (2004)
Honor thy symbionts
J Xu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Share Paper
