4.7 Article

Improved triple-module fluorescent biosensor for the rapid and ultrasensitive detection of Campylobacter jejuni in livestock and dairy

Journal

FOOD CONTROL
Volume 137, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2022.108905

Keywords

Campylobacter jejuni; Aptamer; Biosensing platform; Ultrasensitive and rapid detection

Funding

  1. Key Technology Research and Development Program of Shandong [2019GSF107065]

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The study developed an improved biosensor for the rapid detection of Campylobacter jejuni in food and animal feces. The biosensor demonstrated high sensitivity and a low detection limit, with the ability to detect 101 CFU/mL within 60 minutes. Microfluidics was used to eliminate interferences and enhance the accuracy of the detection.
Campylobacter jejuni (C. jejuni) is a major pathogen responsible for the food-borne illness, campylobacteriosis. To comply with regulatory requirements, its total concentration in food and animal feces must be extremely low. As a result, monitoring this bacterium requires an immediate and cost-effective approach that meets the requirements of the food and livestock industries. The current study reports the development of an improved biosensor comprising three modules viz. a novel transducing module (1), a bi-functional binding/actuating module (2), and an enrichment module (3), synthesized using commercially available components. Module 3, composed of magnetic beads functionalized with a C. jejuni-specific aptamer, utilizes magnetic separation to isolate and enrich C. jejuni from samples. The resulting module 3-C. jejuni complexes can bind module 2 copolymer to form ternary complexes. When these ternary complexes are separated and reacted with module 1, composed of a ferric ion/fluorescein sodium (Fe3+/FLNa) pair, they chelate Fe3+ ions, resulting in the recovery of FLNa after magnetic separation via fluorescence. The as-synthesized biosensor demonstrated a high sensitivity range of 10-107 CFU/mL, and a detection limit of 3 CFU/mL. Additionally, microfluidics was used to eliminate interferences resulting from the module 3-enriched products, while detecting C. jejuni in real-world samples. Herein, the biosensor demonstrated an actual limit of detection (LOD) of 101 CFU/mL within & AP;60 min. Thus, the biosensor and the assisting treatments offer a rapid and ultrasensitive platform for detecting C. jejuni in livestock and dairy industries, outperforming conventional approaches.

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