4.7 Article

Evaluation of MXene as an adsorbent in dispersive solid phase extraction of several pesticides from fresh fruit juices prior to their determination by HPLC-MS/MS

Journal

FOOD CHEMISTRY
Volume 386, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.132773

Keywords

MXene; Dispersive solid phase extraction; High performance liquid chromatography & nbsp;tandem mass spectrometry ; Pesticide; Fruit juice

Funding

  1. Tabriz University of Medical Sciences [67972]

Ask authors/readers for more resources

This study presents a new dispersive solid phase extraction method using MXene nanoparticles for the simultaneous extraction and determination of twelve pesticides from fresh fruit juices. The method employs high performance liquid chromatography-tandem mass spectrometry for analysis and can help monitor pesticide levels in juice samples, improving our understanding of food safety.
This study aimed to introduce a dispersive solid phase extraction method based on MXene nanoparticles as a novel sorbent for the simultaneous extraction and determination of twelve pesticides from fresh fruit juices. In the following, a high performance liquid chromatography-tandem mass spectrometry was used for their deter-mination in the samples. In this method, two-dimensional nanomaterials of Ti2AlC were exfoliated in an acidic solution and then they were added into the sample solution. To enhance the sample solution and sorbent contact area, the mixture was vortexed for a few minutes. Then the adsorbed analytes onto the sorbent were eluted using acetone and then analyzed. Under optimal conditions, the calibration curves of the method were linear within the range of 3.0-1000 mu g L-1. The limits of detection, intra-and inter-day relative standard deviations, and extraction recoveries were in the ranges of 0.08-1.0 mu g L-1, 2.5-4.2%, 2.5-5.5%, and 69-75%, respectively. Performing the method verified the presence of some of the analytes in several samples. This method can help to monitor pesticides in juice samples as well as to improve our understanding the safety of foods.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available