4.7 Article

Effective enrichment and detection of bisphenol diglycidyl ether, novolac glycerol ether and their derivatives in canned food using a novel magnetic sulfonatocalix[6]arene covalent cross-linked polymer as the adsorbent

Journal

FOOD CHEMISTRY
Volume 399, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.133918

Keywords

Sulfonatocalix[6]arene; Covalent cross-linked polymer; Magnetic solid-phase extraction; Epoxy derivatives; Canned foods; Food contact materials

Ask authors/readers for more resources

A new magnetic adsorbent combined with UHPLC-MS/MS was proposed for the enrichment and determination of epoxy derivatives in canned foods. The adsorbent showed good extraction performance due to its high density of host-guest recognition functional groups. The method was successfully applied to the simultaneous determination of 13 kinds of epoxy derivatives in various food samples.
A core-shell magnetic sulfonatocalix[6]arene covalently cross-linked polymer was proposed as a magnetic adsorbent, combined with ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) for the enrichment and determination of epoxy derivatives in canned foods. The adsorbent has high density of host-guest recognition functional groups, abundant binding sites and suitable cavity size, showing good extraction performance for epoxy derivatives. Quantum chemical simulation calculations proved multiple interaction forces in the adsorption process. The extraction parameters were investigated. Under optimized experimental conditions, 13 kinds of target analytes showed low detection limits (0.0072-0.023 ng/g) and good precisions (RSDs of 0.8 %-9.4 %). This method has been successfully applied to the simultaneous determination of 13 kinds of epoxy derivatives in different food samples including canned beverage, fish, meat, and milk powder. Satisfactory recoveries (74.9 %-118 %) were obtained. The results showed the potential application prospects in the enrichment and detection of hazardous substances in food.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available