4.7 Article

Geographical origin discrimination of Agaricus bisporus produced by the complete medium: A pilot study in South Korea

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

An origin identification model for labeling of shiitake (Lentinula edodes)

Ill-Min Chung et al.

Summary: This study highlights the limitations of the current origin labeling system for non-soil-based agricultural products, particularly mushrooms. A new origin identification model based on stable isotope ratio analysis is proposed to accurately determine the geographical origin of shiitake mushrooms, with a high classification sensitivity and overall accuracy. This suggests the need for revising the current labeling system to ensure fair trade and prevent mislabeling in the global shiitake market.

NPJ SCIENCE OF FOOD (2021)

Article Multidisciplinary Sciences

A machine learning workflow for raw food spectroscopic classification in a future industry

Panagiotis Tsakanikas et al.

SCIENTIFIC REPORTS (2020)

Article Agriculture, Multidisciplinary

Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods

Sen Yao et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Food Science & Technology

How to trace the geographic origin of mushrooms?

Aly Farag El Sheikha et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Chemistry, Applied

Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporus

Edita Jurak et al.

CARBOHYDRATE POLYMERS (2014)

Article Food Science & Technology

Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry

Thorben Nietner et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Chemistry, Analytical

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

Spiros A. Drivelos et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)

Review Chemistry, Analytical

Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin

A. Gonzalvez et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)

Review Chemistry, Applied

An overview of analytical methods for determining the geographical origin of food products

Dion M. A. M. Luykx et al.

FOOD CHEMISTRY (2008)

Article Chemistry, Inorganic & Nuclear

Fertilizer nitrogen isotope signatures

Alison S. Bateman et al.

ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES (2007)

Review Food Science & Technology

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

S Kelly et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)