Phenolic modification of myofibrillar protein enhanced by ultrasound: The structure of phenol matters

Phenolic modification of myofibrillar protein (MPN) is an essential technology in meat processing. This paper investigated the grafting reaction of three structurally relevant polyphenols (PPs), epigallocatechin-3-gallate (EGCG), epigallocatechin (EGC), epicatechin (EC), and MPN, in a conventional alkaline reaction and ultra-sound (UT)-assisted oxidation system. EC triggered the production of more hydroxyl radicals at an equal molar concentration, resulting in a noticeable improvement of the final grafting effect. Moreover, pronounced changes in pore area on the microscopic scale was observed in MPN-EGCG, which was ascribed to the unique chemical structure of EGCG. Additionally, the antioxidant activities of the UT-assisted EGCG group were 133.89% and 103.10% higher than those of the single MPN group (PP0) and pure EGCG group, respectively. These results emphasized the importance of the chemical structure of PPs in the process of different grafting reactions.

Automated summary

This study investigated the grafting reaction between three polyphenols and myofibrillar protein, and found that epicatechin had the best grafting effect. Moreover, notable changes in pore area were observed in MPN-EGCG due to the unique chemical structure of EGCG. The UT-assisted EGCG group also exhibited significantly higher antioxidant activities compared to other groups.