4.7 Article

A simple gelatin aerogel tablet sorbent for the effective vortex assisted solid phase extraction of polycyclic aromatic hydrocarbons from tea samples

Journal

FOOD CHEMISTRY
Volume 383, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.132388

Keywords

Aerogel tablet; Gelatin; High performance liquid chromatography; Polycyclic aromatic hydrocarbons; Vortex assisted solid phase extraction

Funding

  1. Center of Excellence for Innovation in Chemistry (PERCH-CIC), Center of Excellence for Trace Analysis and Biosensor (TAB-CoE)
  2. Division of Physical Science, Faculty of Science and Graduate School, Prince of Songkla University, Hat Yai, Songkhla, Thailand
  3. Higher Education Research Promotion
  4. Thailand's Education Hub for Southern Region of ASEAN Countries (TEH-AC) [TEH-AC 063/2017]
  5. Project Office of the Higher Education Commission

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A gelatin aerogel tablet was used as a sorbent for the determination of PAHs in tea samples. The method showed good linearity, reproducibility, precision, and reusability, and had potential application in food safety.
A gelatin aerogel tablet was used as a vortex assisted solid phase extraction (VA-SPE) sorbent for the determination of polycyclic aromatic hydrocarbons (PAHs), benzo(a)anthracene (BaA), benzo(b)fluoranthene (BbF), and benzo(a)pyrene (BaP) in tea samples. They have been quantified by a high-performance liquid chromatography with a diode array detector (HPLC-DAD). The method shows good linearity (R-2 = 0.999) at concentrations of 5.00-200 ng L-1, with the limits of detection of 1.65 & PLUSMN; 0.02, 1.81 +/- 0.02, and 2.06 & PLUSMN; 0.03 ng L-1 for BaA, BbF, and BaP, respectively. Good reproducibility (RSDs < 0.24%, n = 6), good precision (RSDs < 6.3%), and excellent reusability (n = 40, RSDs < 0.17%) were achieved. The tablet can extract PAHs within 1.5 min with good recoveries (70.10 +/- 0.74% - 119.3 +/- 4.1%). This method, which is simple, rapid, ecofriendly, and inexpensive, requires low consumption of organic solvent, and has potential application in food safety.

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