Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 165, Issue -, Pages -Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2022.113074
Keywords
Bisphenol A; Food safety; Carbon based nanostructures; Electrochemical sensors; Modified electrodes
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The overuse of Bisphenol A (BPA) has become a serious global public health problem due to its potential harm to the environment and human health, particularly in reproductive disorders, heart disease, and diabetes. Carbon-based nanostructures have been extensively studied for the fabrication of electrochemical BPA sensors due to their unique advantages, such as real-time monitoring, simplicity, high selectivity, high sensitivity, and easy operation.
Overuse of Bisphenol A (BPA), a proven endocrine disruptor, has become a serious public health problem across the world. It has the potential to harm both the environment and human health, notably reproductive disorders, heart disease, and diabetes. Accordingly, much attention has been paid to the detection of BPA to promote food safety and environmental health. Carbon based nanostructures have proven themselves well in a variety of applications, such as energy storage, catalysis and sensors, due to their remarkable properties. Therefore, researchers have recently focused on fabricating electrochemical BPA sensors based on carbon nanostructures due to their unique advantages, such as real-time monitoring, simplicity, high selectivity, high sensitivity and easy operation. The purpose of the current review was to summarize the recent findings on carbon nanostructures for electrochemically sensing the BPA, as well as relevant future prospects and ongoing challenges.
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